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Here’s my quick version of a popular pan dulce you find in Panaderias…
Cortadillo Mexican Pink Cake Quick Version 
Ingredients:
1 box white or yellow cake mix
1 cup sugar
1 cup flour
4 eggs
1 cup sour cream
1 cup milk
1/2 cup melted butter
1 pinch of salt
1 tsp cake batter flavor extract or vanilla
For glaze
1.5 cups powdered sugar
2-3 tsp milk
2 tsps melted butter
1/2 tsp vanilla mix well
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