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Directions :
• Preheat oven to 400 degrees.
• Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8×8 baking dish and bake for 15 minutes.
• In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
• Add in water in 1 tablespoon amounts at a time and pulse each time.
• When peaches come out add the topping then sprinkle cinnamon sugar over it.
• Bake for 30 minutes, uncovered.
Enjoy !!
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