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Ingredients:
1/4 onion
1 jalapeno
8 eggs
4 flour tortillas
cheese (Monterey Jack or Mozzarella)
1/2 lb. chorizo (or standard sausage)
1/2 teaspoon salt
freshly cracked black pepper
For the potatoes:
1 potato
1 teaspoon chili powder (optional)
salt
black pepper
olive oil
For the Tomatillo-Chipotle Salsa:
4 tomatillos
2 garlic cloves
2 chipotles in adobo
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