{"id":886,"date":"2021-11-03T18:07:52","date_gmt":"2021-11-03T18:07:52","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=886"},"modified":"2023-02-01T12:27:34","modified_gmt":"2023-02-01T12:27:34","slug":"conchitas-con-carne-mexican-hamburger-and-shells-3","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=886","title":{"rendered":"Conchitas con Carne (Mexican Hamburger and Shells)"},"content":{"rendered":"

\"\"<\/h2>\n

<\/h2>\n

Ingredients :<\/span><\/span><\/h2>\n


<\/span>1lb ground sirloin\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>2 cups uncooked shells\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>4 oz tomato sauce\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 small onion chopped\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 bell pepper sliced\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>4-5 cups water\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 beef\u00a0<\/span>bullion<\/span>\u00a0cube\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 tsp cumin\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 tsp chili powder\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 tsp paprika\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 tsp cayenne pepper (optional)\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1 tsp garlic powder\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/4 tsp salt\u00a0<\/span><\/span>\u00a0<\/span>
<\/span>1\/2 tsp pepper\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/h2>\n

Directions:<\/h2>\n

Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and\u00a0<\/span>stir ,<\/span>\u00a0(make sure you break up the\u00a0<\/span>bullion<\/span>\u00a0cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 1lb ground sirloin\u00a0\u00a02 cups uncooked shells\u00a0\u00a04 oz tomato sauce\u00a0\u00a01\/4 small onion chopped\u00a0\u00a01\/4 bell pepper sliced\u00a0\u00a04-5 cups water\u00a0\u00a01 beef\u00a0bullion\u00a0cube\u00a0\u00a01 tsp cumin\u00a0\u00a01 tsp chili powder\u00a0\u00a01 tsp paprika\u00a0\u00a01\/4 tsp cayenne pepper (optional)\u00a0\u00a01 tsp garlic powder\u00a0\u00a01\/4 tsp salt\u00a0\u00a01\/2 tsp pepper\u00a0\u00a0 TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t