Tender shredded chicken rolled inside soft corn tortillas, smothered in a rich homemade red enchilada sauce, topped with melted Mexican cheese, and baked until bubbly and golden. Served with creamy homemade refried beans, fresh guacamole, a crisp tomato-cucumber salad, crispy taquitos, and cool sour cream for the ultimate authentic Mexican comfort meal.<\/p>\n
Prep Time:<\/strong> 30 minutes<\/p>\n Cook Time:<\/strong> 35 minutes<\/p>\n Total Time:<\/strong> 1 hour 5 minutes<\/p>\n Servings:<\/strong> 6<\/p>\n 2 lbs boneless chicken breasts or thighs<\/p>\n 1 tablespoon vegetable oil<\/p>\n \u00bd white onion, diced<\/p>\n 3 garlic cloves, minced<\/p>\n 1 teaspoon cumin<\/p>\n 1 teaspoon Mexican oregano<\/p>\n Salt and black pepper<\/p>\n 2 cups shredded Oaxaca or Monterey Jack cheese<\/p>\n 6 dried guajillo chiles<\/p>\n 2 dried ancho chiles<\/p>\n 2 Roma tomatoes<\/p>\n \u00bc white onion<\/p>\n 3 garlic cloves<\/p>\n 2\u00bd cups chicken broth<\/p>\n 1 tablespoon tomato paste<\/p>\n 1 teaspoon cumin<\/p>\n 1 teaspoon Mexican oregano<\/p>\n Salt to taste<\/p>\n 12 corn tortillas<\/p>\n Vegetable oil for lightly frying tortillas<\/p>\n \u00bd cup shredded cheese for topping<\/p>\n Sour cream<\/p>\n Fresh cilantro<\/p>\n 3 cups cooked pinto beans<\/p>\n 2 tablespoons lard or vegetable oil<\/p>\n 2 garlic cloves<\/p>\n Salt<\/p>\n 3 ripe avocados<\/p>\n \u00bc cup diced white onion<\/p>\n 1 Roma tomato, diced<\/p>\n 1 jalape\u00f1o, finely chopped<\/p>\n Juice of 1 lime<\/p>\n Fresh cilantro<\/p>\n Salt<\/p>\n Cherry tomatoes, halved<\/p>\n Diced cucumber<\/p>\n Red onion<\/p>\n Fresh cilantro<\/p>\n Lime juice<\/p>\n Salt<\/p>\n Toast the dried guajillo and ancho chiles for a few seconds.<\/p>\n Soak them in hot water for 15 minutes.<\/p>\n Roast the tomatoes, onion, and garlic until lightly charred.<\/p>\n Blend the softened chiles with the roasted vegetables, chicken broth, tomato paste, cumin, oregano, and salt until smooth.<\/p>\n Strain the sauce and simmer for 10 minutes.<\/p>\n Season the chicken with salt, pepper, cumin, and oregano.<\/p>\n Cook until tender.<\/p>\n Shred and mix with saut\u00e9ed onions, garlic, and a little enchilada sauce.<\/p>\n Fold in the shredded cheese.<\/p>\n Lightly fry each corn tortilla for a few seconds to keep it soft.<\/p>\n Dip each tortilla into the warm enchilada sauce.<\/p>\n Fill with the chicken mixture.<\/p>\n Roll tightly and place seam-side down in a baking dish.<\/p>\n Cover generously with the remaining enchilada sauce.<\/p>\n Sprinkle with more shredded cheese.<\/p>\n Bake at 375\u00b0F (190\u00b0C)<\/strong> for about 20 minutes<\/strong>, until the cheese is melted and lightly golden.<\/p>\n Cook the garlic in oil.<\/p>\n Add the cooked pinto beans and mash until creamy.<\/p>\n Season with salt and simmer for several minutes.<\/p>\n Mash the avocados.<\/p>\n Mix with onion, tomato, jalape\u00f1o, cilantro, lime juice, and salt.<\/p>\n Keep slightly chunky.<\/p>\n Combine the tomatoes, cucumber, onion, cilantro, lime juice, and a pinch of salt.<\/p>\n Mix gently.<\/p>\n Place two cheesy chicken enchiladas on the plate.<\/p>\n Top with a spoonful of sour cream.<\/p>\n Serve alongside:<\/p>\n Creamy homemade refried beans<\/p>\n Fresh guacamole<\/p>\n Tomato-cucumber salad<\/p>\n Crispy taquitos or rolled tacos<\/p>\n Garnish with fresh cilantro and enjoy with warm tortillas or Mexican rice if desired.<\/p>\n Briefly frying the tortillas prevents cracking while rolling.<\/p>\n Homemade chile sauce provides the deepest, most authentic flavor.<\/p>\n Oaxaca cheese gives the best traditional melt, but Monterey Jack is an excellent substitute.<\/p>\n The enchiladas are even more flavorful after resting for 5\u201310 minutes before serving.<\/p>\n Refrigerator:<\/strong> Up to 4 days.<\/p>\n Freezer:<\/strong> Up to 3 months.<\/p>\n Reheat:<\/strong> Bake covered at 350\u00b0F until heated through.<\/p>\n Serve with:<\/p>\n Mexican rice<\/p>\n Pickled jalape\u00f1os<\/p>\n Fresh salsa roja or salsa verde<\/p>\n Lime wedges<\/p>\n Agua fresca, horchata, or jamaica<\/p>\n These Homemade Chicken Enchiladas Rojas<\/strong> are the definition of authentic Mexican comfort food. Soft corn tortillas wrapped around juicy shredded chicken, covered in rich homemade red chile sauce and melted cheese, paired with creamy refried beans, fresh guacamole, crisp salad, and crispy taquitos create a satisfying family-style meal that’s perfect for weeknight dinners or festive gatherings.<\/p>\n","protected":false},"excerpt":{"rendered":" Tender shredded chicken rolled inside soft corn tortillas, smothered in a rich homemade red enchilada sauce, topped with melted Mexican cheese, and baked until bubbly and golden. Served with creamy homemade refried beans, fresh guacamole, a crisp tomato-cucumber salad, crispy taquitos, and cool sour cream for the ultimate authentic Mexican comfort meal. Recipe Information Prep […]<\/p>\n","protected":false},"author":1,"featured_media":7000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tIngredients:<\/h1>\n
For the Chicken Filling<\/h2>\n
Homemade Red Enchilada Sauce<\/h2>\n
Additional Ingredients<\/h2>\n
Homemade Refried Beans<\/h2>\n
Fresh Guacamole<\/h2>\n
Tomato Salad<\/h2>\n
Instructions:<\/h1>\n
Step 1: Prepare the Enchilada Sauce<\/h2>\n
Step 2: Cook the Chicken<\/h2>\n
Step 3: Assemble the Enchiladas<\/h2>\n
Step 4: Prepare the Refried Beans<\/h2>\n
Step 5: Make the Guacamole<\/h2>\n
Step 6: Prepare the Salad<\/h2>\n
Step 7: Serve<\/h2>\n
Chef’s Tips<\/h1>\n
Storage<\/h1>\n
Serving Suggestions<\/h1>\n
Final Thoughts<\/h1>\n