{"id":6993,"date":"2026-07-08T12:52:24","date_gmt":"2026-07-08T12:52:24","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6993"},"modified":"2026-07-08T12:52:24","modified_gmt":"2026-07-08T12:52:24","slug":"authentic-mexican-carne-de-res-con-papas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6993","title":{"rendered":"Authentic Mexican Carne de Res con Papas"},"content":{"rendered":"
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Tender chunks of beef are slowly simmered with baby potatoes in a rich homemade red chile sauce until melt-in-your-mouth tender. Served with creamy refried beans and classic Mexican macaroni salad, this hearty plate is a true Mexican home-style comfort meal found on family tables across northern and central Mexico.<\/p>\n

Recipe Information<\/h1>\n

Prep Time:<\/strong> 20 minutes<\/p>\n

Cook Time:<\/strong> 2 hours 30 minutes<\/p>\n

Total Time:<\/strong> 2 hours 50 minutes<\/p>\n

Servings:<\/strong> 6<\/p>\n

Ingredients:<\/h1>\n

For the Beef<\/h2>\n

2\u00bd lbs beef chuck roast, cut into large cubes<\/p>\n

2 tablespoons vegetable oil<\/p>\n

1 medium white onion, sliced<\/p>\n

5 garlic cloves, minced<\/p>\n

4 small Yukon Gold potatoes<\/p>\n

2 bay leaves<\/p>\n

Salt and black pepper to taste<\/p>\n

Homemade Red Chile Sauce<\/h2>\n

5 dried guajillo chiles<\/p>\n

2 dried ancho chiles<\/p>\n

2 Roma tomatoes<\/p>\n

\u00bc white onion<\/p>\n

3 garlic cloves<\/p>\n

2 cups beef broth<\/p>\n

1 tablespoon tomato paste<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon Mexican oregano<\/p>\n

\u00bd teaspoon smoked paprika<\/p>\n

Side Dishes<\/h2>\n

Refried Beans<\/h3>\n

3 cups cooked pinto beans<\/p>\n

2 tablespoons lard or vegetable oil<\/p>\n

2 garlic cloves<\/p>\n

Salt to taste<\/p>\n

Mexican Macaroni Salad<\/h3>\n

2 cups cooked elbow macaroni<\/p>\n

\u00bd cup mayonnaise<\/p>\n

\u00bc cup Mexican crema<\/p>\n

\u00bd cup diced carrots<\/p>\n

\u00bd cup peas<\/p>\n

Salt and pepper<\/p>\n

Instructions<\/h1>\n

Step 1: Prepare the Chile Sauce<\/h2>\n

Remove the stems and seeds from the dried chiles.<\/p>\n

Toast them lightly in a dry skillet for about 20 seconds per side<\/strong>.<\/p>\n

Soak in hot water for 15 minutes<\/strong>.<\/p>\n

Roast the tomatoes, onion, and garlic until lightly charred.<\/p>\n

Blend together:<\/p>\n

Softened chiles<\/p>\n

Tomatoes<\/p>\n

Onion<\/p>\n

Garlic<\/p>\n

Beef broth<\/p>\n

Tomato paste<\/p>\n

Cumin<\/p>\n

Mexican oregano<\/p>\n

Smoked paprika<\/p>\n

Blend until smooth and strain.<\/p>\n

Step 2: Brown the Beef<\/h2>\n

Season the beef generously with salt and pepper.<\/p>\n

Heat the oil in a Dutch oven.<\/p>\n

Brown the beef on all sides until deeply caramelized.<\/p>\n

Add the onion and garlic and cook for 3 minutes.<\/p>\n

Pour in the chile sauce.<\/p>\n

Add the bay leaves.<\/p>\n

Cover and simmer over low heat for 2 hours<\/strong>.<\/p>\n

Step 3: Add the Potatoes<\/h2>\n

Add the whole baby potatoes during the last 30 minutes<\/strong> of cooking.<\/p>\n

Continue simmering until both the beef and potatoes are fork-tender and the sauce has thickened.<\/p>\n

Step 4: Make the Refried Beans<\/h2>\n

Heat the lard in a skillet.<\/p>\n

Cook the garlic until fragrant.<\/p>\n

Add the cooked pinto beans and mash until creamy.<\/p>\n

Season with salt and cook for 8\u201310 minutes.<\/p>\n

Step 5: Prepare the Macaroni Salad<\/h2>\n

Combine the cooked macaroni with mayonnaise, crema, carrots, peas, salt, and pepper.<\/p>\n

Chill for at least 30 minutes before serving.<\/p>\n

Step 6: Serve<\/h2>\n

Arrange the beef and potatoes on one side of the plate.<\/p>\n

Add a generous scoop of creamy refried beans.<\/p>\n

Finish with a serving of chilled Mexican macaroni salad.<\/p>\n

Serve with warm corn tortillas or fresh flour tortillas.<\/p>\n

Chef’s Tips<\/h1>\n

Chuck roast becomes incredibly tender after slow simmering.<\/p>\n

Straining the chile sauce creates a smooth, authentic texture.<\/p>\n

Let the stew rest for 15 minutes before serving for even deeper flavor.<\/p>\n

This dish tastes even better the next day.<\/p>\n

Storage<\/h1>\n

Refrigerator:<\/strong> Up to 4 days.<\/p>\n

Freezer:<\/strong> Up to 3 months.<\/p>\n

Reheat:<\/strong> Warm gently on the stovetop with a splash of beef broth.<\/p>\n

Serving Suggestions<\/h1>\n

This authentic homemade Mexican meal pairs perfectly with:<\/p>\n

Warm flour or corn tortillas<\/p>\n

Mexican red rice<\/p>\n

Fresh avocado slices<\/p>\n

Pickled jalape\u00f1os<\/p>\n

Salsa roja<\/p>\n

Lime wedges<\/p>\n

Agua de jamaica or horchata<\/p>\n

Final Thoughts<\/h1>\n

This Authentic Mexican Carne de Res con Papas<\/strong> is a classic homemade comfort meal featuring fork-tender beef, buttery potatoes, rich red chile sauce, creamy refried beans, and refreshing macaroni salad. It’s a satisfying family-style dish that’s perfect for Sunday dinners, gatherings, or any time you crave traditional Mexican home cooking.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Tender chunks of beef are slowly simmered with baby potatoes in a rich homemade red chile sauce until melt-in-your-mouth tender. Served with creamy refried beans and classic Mexican macaroni salad, this hearty plate is a true Mexican home-style comfort meal found on family tables across northern and central Mexico. Recipe Information Prep Time: 20 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":6996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-6993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t