{"id":6941,"date":"2026-05-05T15:35:22","date_gmt":"2026-05-05T15:35:22","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6941"},"modified":"2026-05-05T15:35:22","modified_gmt":"2026-05-05T15:35:22","slug":"carne-asada-nachos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6941","title":{"rendered":"Carne asada nachos"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

The Base:<\/b><\/p>\n

1 bag<\/b> sturdy corn tortilla chips<\/p>\n

1 lb<\/b> flank steak or skirt steak (finely chopped)<\/p>\n

1 can (15 oz)<\/b> refried beans<\/p>\n

1 cup<\/b> nacho cheese sauce (warmed)<\/p>\n

The Carne Asada Marinade:<\/b><\/p>\n

2 tbsp<\/b> soy sauce<\/p>\n

1<\/b> lime, juiced<\/p>\n

2 cloves<\/b> garlic, minced<\/p>\n

1 tsp<\/b> chili powder<\/p>\n

1\/2 tsp<\/b> cumin<\/p>\n

The Toppings:<\/b><\/p>\n

1\/2 cup<\/b> guacamole<\/p>\n

1\/2 cup<\/b> sour cream<\/p>\n

1\/2 cup<\/b> pico de gallo (chopped tomatoes, onions, cilantro, and jalape\u00f1o)<\/p>\n

1\/4 cup<\/b> pickled jalape\u00f1o slices<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h1>\n

Marinate and Grill the Beef:<\/b> Toss the chopped steak in the soy sauce, lime juice, garlic, chili powder, and cumin. Let it sit for at least 20 minutes. Heat a skillet or grill over high heat and cook the beef quickly until charred and cooked through. Set aside.<\/p>\n

Prepare the Warm Elements:<\/b> Heat the refried beans in a small pot (add a splash of water if they are too thick). In a separate pot or microwave-safe bowl, warm the nacho cheese sauce until silky smooth.<\/p>\n

Build the Foundation:<\/b> Spread a layer of tortilla chips on a large plate or tray. Drizzle the warm nacho cheese sauce evenly over the chips, followed by dollops of the warm refried beans.<\/p>\n

Add the Protein:<\/b> Distribute the grilled carne asada generously over the cheese and beans, ensuring every chip gets a bit of steak.<\/p>\n

Layer the Toppings:<\/b> Following the presentation in the photo, place a large scoop of sour cream right in the center. Surround it with a scoop of guacamole, a pile of fresh pico de gallo, and a stack of pickled jalape\u00f1os.<\/p>\n

Serve:<\/b> Serve immediately while the chips are crunchy and the cheese is hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: The Base: 1 bag sturdy corn tortilla chips 1 lb flank steak or skirt steak (finely chopped) 1 can (15 oz) refried beans 1 cup nacho cheese sauce (warmed) The Carne Asada Marinade: 2 tbsp soy sauce 1 lime, juiced 2 cloves garlic, minced 1 tsp chili powder 1\/2 tsp cumin The Toppings: 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":6943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t