{"id":6914,"date":"2026-04-23T11:17:54","date_gmt":"2026-04-23T11:17:54","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6914"},"modified":"2026-04-23T11:17:54","modified_gmt":"2026-04-23T11:17:54","slug":"classic-mexican-taco-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6914","title":{"rendered":"Classic Mexican Taco Soup"},"content":{"rendered":"

\"\"<\/p>\n

This recipe perfectly captures the rich, tomato-based broth packed with beans, corn, and ground beef, finished with all the fresh toppings seen in the bowl.<\/p>\n

Ingredients:<\/b><\/h1>\n

For the Soup:<\/b><\/p>\n

1 lb (450g)<\/b> ground beef (or ground turkey)<\/p>\n

1<\/b> medium yellow onion, diced<\/p>\n

2 cloves<\/b> garlic, minced<\/p>\n

1 packet (about 3 tbsp)<\/b> taco seasoning (or a mix of chili powder, cumin, oregano, and paprika)<\/p>\n

1 can (15 oz)<\/b> black beans, rinsed and drained<\/p>\n

1 can (15 oz)<\/b> pinto beans or kidney beans, rinsed and drained<\/p>\n

1 can (15 oz)<\/b> sweet corn, drained (or 1.5 cups frozen corn)<\/p>\n

1 can (14.5 oz)<\/b> diced tomatoes (use tomatoes with green chilies, like Rotel, for an extra kick)<\/p>\n

1 can (15 oz)<\/b> tomato sauce or crushed tomatoes<\/p>\n

2 to 3 cups<\/b> beef broth (adjust based on how thick you like your soup)<\/p>\n

1 tbsp<\/b> olive oil<\/p>\n

For the Toppings (As seen in the photo):<\/b><\/p>\n

Shredded cheddar or Mexican-blend cheese<\/p>\n

Guacamole or mashed avocado<\/p>\n

Fresh jalape\u00f1os, sliced<\/p>\n

Fresh cilantro, roughly chopped<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/b><\/h1>\n

Brown the Meat:<\/b> Heat the olive oil in a large pot or Dutch oven (just like the white one in your background!) over medium-high heat. Add the diced onion and ground beef. Cook, breaking the meat apart with a spoon, until the beef is fully browned and the onions are soft (about 5-7 minutes). Drain any excess grease.<\/p>\n

Season:<\/b> Lower the heat to medium. Stir in the minced garlic and taco seasoning. Cook for about 1 minute until it becomes very fragrant, stirring constantly so the spices coat the meat.<\/p>\n

Build the Soup:<\/b> Pour in the beef broth, diced tomatoes (undrained), and tomato sauce. Stir well to combine, scraping up any flavorful browned bits from the bottom of the pot.<\/p>\n

Add the Veggies & Beans:<\/b> Add the drained black beans, pinto beans, and corn to the pot. Stir everything together.<\/p>\n

Simmer:<\/b> Bring the soup to a gentle boil. Once bubbling, reduce the heat to low, cover the pot, and let it simmer for at least 20 to 30 minutes. This allows the broth to thicken slightly and all the taco flavors to beautifully meld together.<\/p>\n

Garnish and Serve:<\/b> Ladle the hot soup into bowls. Generously sprinkle with shredded cheese so it gets melty, add a nice dollop of guacamole right in the center, and finish with a sprinkle of fresh sliced jalape\u00f1os and chopped cilantro.<\/p>\n

Chef’s Tip:<\/b> If you want to take it to the next level, serve it with some crunchy tortilla chips or strips on the side for dipping! Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe perfectly captures the rich, tomato-based broth packed with beans, corn, and ground beef, finished with all the fresh toppings seen in the bowl. Ingredients: For the Soup: 1 lb (450g) ground beef (or ground turkey) 1 medium yellow onion, diced 2 cloves garlic, minced 1 packet (about 3 tbsp) taco seasoning (or a […]<\/p>\n","protected":false},"author":1,"featured_media":6916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6914"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6914\/revisions"}],"predecessor-version":[{"id":6917,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6914\/revisions\/6917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6916"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}