{"id":689,"date":"2021-10-08T15:41:22","date_gmt":"2021-10-08T15:41:22","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=689"},"modified":"2023-02-01T12:40:42","modified_gmt":"2023-02-01T12:40:42","slug":"chicharrones-with-beans-and-floor-tortillas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=689","title":{"rendered":"chicharrones with beans and floor tortillas"},"content":{"rendered":"

\"No<\/p>\n

Ingredients:<\/h2>\n

for the\u00a0chicharrones:<\/strong><\/p>\n

9<\/span>\u00a0oz.<\/span>\u00a0Pork Cracklings<\/span>\u00a0\u201cChicharrones\u201d<\/span><\/p>\n

18<\/span>\u00a0oz.<\/span>\u00a0plum tomatoes<\/span>\u00a0about 6<\/span><\/p>\n

2<\/span>\u00a0serrano peppers<\/span>\u00a0or 1 Jalape\u00f1o pepper<\/span><\/p>\n

3\u00bd<\/span>\u00a0oz.<\/span>\u00a0onion<\/span>\u00a0chopped<\/span><\/p>\n

1<\/span>\u00a0garlic clove<\/span><\/p>\n

2<\/span>\u00a0tablespoons<\/span>\u00a0vegetable oil<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

1<\/span>\u00a0Cilantro sprig<\/span>\u00a0optional<\/span><\/p>\n

for the floor tortillas:<\/b><\/p>\n

4 cups of all-purpose flour
\n1 tsp of salt
\n1tsp of baking powder
\n1 cup of vegetable shortening
\n1 cup of warm water<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"No<\/p>\n

Directions:<\/h2>\n

for the\u00a0chicharrones:<\/strong><\/p>\n

Place the chicharrones\/pork cracklings in a bowl with 2 cups of warm water and let them soak for 20 minutes until they become a little soft.<\/p>\n

Place the tomatoes, peppers, and garlic clove in a medium-size saucepan. Cover them with water and cook at medium heat for 15 minutes, or until they are soft.<\/p>\n

Once the tomatoes and peppers are cooked, place them in your blender along with the garlic clove. No water is needed, unless your tomatoes are not juicy, in which case add \u00bc cup of water. Process to form a smooth sauce. Set aside.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Slow Cooker Chili Recipe<\/span><\/div>\n<\/div>\n

Heat the oil in a large skillet and saut\u00e9 the chopped onion for 3 minutes. Pour the sauce in and cook for 5 minutes.<\/p>\n

Drain the chicharrones and add to the sauce. Season with salt, and add the cilantro spring. Cook for 5 more minutes before serving.<\/p>\n

for the floor tortillas:<\/b><\/p>\n

1. Mix all dry ingredients
\n2. Add vegetable shortening and mix well with dry ingredients
\n3. Add warm water until you get a dough consistency
\n4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
\n5. After resting them form small balls and extend and cook on a griddle.
\nTurn when you see bubbles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: for the\u00a0chicharrones: 9\u00a0oz.\u00a0Pork Cracklings\u00a0\u201cChicharrones\u201d 18\u00a0oz.\u00a0plum tomatoes\u00a0about 6 2\u00a0serrano peppers\u00a0or 1 Jalape\u00f1o pepper 3\u00bd\u00a0oz.\u00a0onion\u00a0chopped 1\u00a0garlic clove 2\u00a0tablespoons\u00a0vegetable oil Salt to taste 1\u00a0Cilantro sprig\u00a0optional for the floor tortillas: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water TURN TO THE NEXT PAGE […]<\/p>\n","protected":false},"author":2,"featured_media":3880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t