![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/09\/548275953_2166083567215575_3433222392921842563_n.jpg\")
<\/p>\n<\/p>\n
4 medium russet potatoes, scrubbed and diced small<\/p>\n
2 tbsp vegetable oil or bacon drippings<\/p>\n
\u00bd tsp smoked paprika (optional)<\/p>\n
Salt & freshly ground black pepper to taste<\/p>\n
1 cup roasted Hatch green chiles, peeled, seeded, and chopped 1 tbsp butter<\/p>\n Pinch of salt<\/p>\n Optional: \u00bd cup shredded cheddar or Monterey Jack cheese<\/p>\n 12 oz (340 g) Spam (classic or low-sodium), cut into \u00bc-inch slices<\/p>\n 8 large eggs<\/p>\n 2 tbsp butter or oil for frying<\/p>\n Salt & black pepper to taste<\/p>\n If homemade:<\/p>\n 3 cups all-purpose flour<\/p>\n 1 tsp baking powder<\/p>\n 1 tsp salt<\/p>\n \u2153 cup vegetable shortening or lard<\/p>\n ~1 cup warm water<\/p>\n <\/p>\n<\/div>\n Heat oil in a large skillet over medium heat.<\/p>\n Add diced potatoes; season with salt, pepper, and smoked paprika if using.<\/p>\n Fry, stirring occasionally, for 20\u201325 minutes<\/strong> until golden and crispy.<\/p>\n In a small skillet, melt butter over medium heat.<\/p>\n Add chopped roasted Hatch chiles and a pinch of salt.<\/p>\n Warm through for 3\u20134 minutes.<\/p>\n Optional: Sprinkle with shredded cheese and let melt.<\/p>\n Heat a dry skillet or griddle over medium-high heat.<\/p>\n Fry Spam slices for 2\u20133 minutes per side<\/strong> until caramelized and lightly crispy.<\/p>\n In a separate skillet, melt butter or heat oil over medium-low.<\/p>\n Cook eggs sunny-side up or to your preferred doneness.<\/p>\n Season lightly with salt and black pepper.<\/p>\n Mix flour, baking powder, and salt in a bowl.<\/p>\n Cut in shortening\/lard until crumbly.<\/p>\n Gradually add warm water until a soft dough forms.<\/p>\n Knead 3\u20135 minutes until smooth; rest 30 minutes.<\/p>\n Divide into 10 balls, roll thin, and cook on a hot dry skillet 1\u20132 minutes per side<\/strong> until golden spots appear.<\/p>\n On each plate, arrange crispy papas topped with Hatch green chile and melted cheese.<\/p>\n Add a generous serving of fried Spam and two eggs.<\/p>\n Serve with warm tortillas to scoop and wrap every bite.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Spam & Eggs with Fried Papas and Hatch Green Chile Ingredients: Fried Papas 4 medium russet potatoes, scrubbed and diced small 2 tbsp vegetable oil or bacon drippings \u00bd tsp smoked paprika (optional) Salt & freshly ground black pepper to taste Hatch Green Chile Topping 1 cup roasted Hatch green chiles, peeled, seeded, and chopped(or […]<\/p>\n","protected":false},"author":1,"featured_media":6873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
(or use canned fire-roasted green chiles if fresh aren\u2019t available)<\/em><\/p>\nSpam & Eggs<\/h3>\n
Flour Tortillas (store-bought or homemade)<\/h3>\n
\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h1>\n
1\ufe0f\u20e3 Fry the Papas<\/h3>\n
2\ufe0f\u20e3 Warm the Hatch Green Chile<\/h3>\n
3\ufe0f\u20e3 Cook the Spam<\/h3>\n
4\ufe0f\u20e3 Cook the Eggs<\/h3>\n
5\ufe0f\u20e3 Make the Tortillas (if homemade)<\/h3>\n
6\ufe0f\u20e3 Plate & Serve<\/h3>\n