{"id":6871,"date":"2025-09-24T16:49:19","date_gmt":"2025-09-24T16:49:19","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6871"},"modified":"2025-09-24T16:49:19","modified_gmt":"2025-09-24T16:49:19","slug":"spam-eggs-with-fried-papas-hatch-green-chile-and-warm-flour-tortilla","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6871","title":{"rendered":"Spam & Eggs with Fried Papas, Hatch Green Chile, and Warm Flour Tortilla"},"content":{"rendered":"

\"\"<\/p>\n

Spam & Eggs with Fried Papas and Hatch Green Chile<\/h2>\n

Ingredients:<\/h1>\n

Fried Papas<\/h3>\n

4 medium russet potatoes, scrubbed and diced small<\/p>\n

2 tbsp vegetable oil or bacon drippings<\/p>\n

\u00bd tsp smoked paprika (optional)<\/p>\n

Salt & freshly ground black pepper to taste<\/p>\n

Hatch Green Chile Topping<\/h3>\n

1 cup roasted Hatch green chiles, peeled, seeded, and chopped
(or use canned fire-roasted green chiles if fresh aren\u2019t available)<\/em><\/p>\n

1 tbsp butter<\/p>\n

Pinch of salt<\/p>\n

Optional: \u00bd cup shredded cheddar or Monterey Jack cheese<\/p>\n

Spam & Eggs<\/h3>\n

12 oz (340 g) Spam (classic or low-sodium), cut into \u00bc-inch slices<\/p>\n

8 large eggs<\/p>\n

2 tbsp butter or oil for frying<\/p>\n

Salt & black pepper to taste<\/p>\n

Flour Tortillas (store-bought or homemade)<\/h3>\n

If homemade:<\/p>\n

3 cups all-purpose flour<\/p>\n

1 tsp baking powder<\/p>\n

1 tsp salt<\/p>\n

\u2153 cup vegetable shortening or lard<\/p>\n

~1 cup warm water<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Directions:<\/h1>\n

1\ufe0f\u20e3 Fry the Papas<\/h3>\n

Heat oil in a large skillet over medium heat.<\/p>\n

Add diced potatoes; season with salt, pepper, and smoked paprika if using.<\/p>\n

Fry, stirring occasionally, for 20\u201325 minutes<\/strong> until golden and crispy.<\/p>\n

2\ufe0f\u20e3 Warm the Hatch Green Chile<\/h3>\n

In a small skillet, melt butter over medium heat.<\/p>\n

Add chopped roasted Hatch chiles and a pinch of salt.<\/p>\n

Warm through for 3\u20134 minutes.<\/p>\n

Optional: Sprinkle with shredded cheese and let melt.<\/p>\n

3\ufe0f\u20e3 Cook the Spam<\/h3>\n

Heat a dry skillet or griddle over medium-high heat.<\/p>\n

Fry Spam slices for 2\u20133 minutes per side<\/strong> until caramelized and lightly crispy.<\/p>\n

4\ufe0f\u20e3 Cook the Eggs<\/h3>\n

In a separate skillet, melt butter or heat oil over medium-low.<\/p>\n

Cook eggs sunny-side up or to your preferred doneness.<\/p>\n

Season lightly with salt and black pepper.<\/p>\n

5\ufe0f\u20e3 Make the Tortillas (if homemade)<\/h3>\n

Mix flour, baking powder, and salt in a bowl.<\/p>\n

Cut in shortening\/lard until crumbly.<\/p>\n

Gradually add warm water until a soft dough forms.<\/p>\n

Knead 3\u20135 minutes until smooth; rest 30 minutes.<\/p>\n

Divide into 10 balls, roll thin, and cook on a hot dry skillet 1\u20132 minutes per side<\/strong> until golden spots appear.<\/p>\n

6\ufe0f\u20e3 Plate & Serve<\/h3>\n

On each plate, arrange crispy papas topped with Hatch green chile and melted cheese.<\/p>\n

Add a generous serving of fried Spam and two eggs.<\/p>\n

Serve with warm tortillas to scoop and wrap every bite.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Spam & Eggs with Fried Papas and Hatch Green Chile Ingredients: Fried Papas 4 medium russet potatoes, scrubbed and diced small 2 tbsp vegetable oil or bacon drippings \u00bd tsp smoked paprika (optional) Salt & freshly ground black pepper to taste Hatch Green Chile Topping 1 cup roasted Hatch green chiles, peeled, seeded, and chopped(or […]<\/p>\n","protected":false},"author":1,"featured_media":6873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6871"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6871\/revisions"}],"predecessor-version":[{"id":6874,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6871\/revisions\/6874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6873"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}