{"id":6845,"date":"2025-09-03T14:46:50","date_gmt":"2025-09-03T14:46:50","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6845"},"modified":"2025-09-03T14:46:50","modified_gmt":"2025-09-03T14:46:50","slug":"mexican-breakfast-tostadas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6845","title":{"rendered":"Mexican Breakfast Tostadas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients (for 4 tostadas)<\/h2>\n

Base:<\/h3>\n

4 corn tostada shells (store-bought or fried tortillas)<\/p>\n

1 tsp chili powder or taj\u00edn (to dust shells)<\/p>\n

Beans:<\/h3>\n

1 \u00bd cups refried beans (preferably cooked in lard)<\/p>\n

\u00bd cup shredded cheese (Oaxaca, Monterey Jack, or mozzarella)<\/p>\n

Guacamole:<\/h3>\n

2 ripe avocados<\/p>\n

1 tbsp lime juice<\/p>\n

1 tbsp onion (finely diced)<\/p>\n

Salt to taste<\/p>\n

Eggs & Bacon:<\/h3>\n

4 eggs (scrambled)<\/p>\n

4 strips bacon (cooked crisp, chopped into bits)<\/p>\n

Salsa:<\/h3>\n

6\u20138 chile pequin (or substitute chile de \u00e1rbol)<\/p>\n

2 medium tomatoes (roasted)<\/p>\n

2 cloves garlic (roasted)<\/p>\n

Salt to taste<\/p>\n

\u00bd tsp vinegar (optional for tang)<\/p>\n

Toppings:<\/h3>\n

\u00bd cup diced tomato<\/p>\n

\u00bd cup shredded lettuce<\/p>\n

\u00bc cup diced onion<\/p>\n

Extra salsa for drizzling<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h1>\n

1. Prepare the Tostada Shells<\/h3>\n

If making homemade, fry corn tortillas in oil until golden & crispy.<\/p>\n

Dust lightly with chili powder or taj\u00edn while warm.<\/p>\n

2. Make the Beans<\/h3>\n

Heat refried beans with a spoonful of lard or oil.<\/p>\n

Spread warm beans over each tostada.<\/p>\n

Top with shredded cheese and let melt slightly.<\/p>\n

3. Make the Guacamole<\/h3>\n

Mash avocados with lime juice, onion, and salt.<\/p>\n

Spread a layer over the beans & cheese.<\/p>\n

4. Scramble Eggs & Cook Bacon<\/h3>\n

Cook bacon until crisp, chop into bits.<\/p>\n

Scramble eggs lightly with salt, set aside.<\/p>\n

5. Make the Salsa<\/h3>\n

Roast chiles, tomatoes, and garlic until charred.<\/p>\n

Blend with salt (and vinegar if using).<\/p>\n

Adjust spice level to taste.<\/p>\n

6. Assemble the Tostadas<\/h3>\n

Beans + melted cheese<\/p>\n

Guacamole layer<\/p>\n

Scrambled eggs<\/p>\n

Bacon bits<\/p>\n

Salsa drizzle<\/p>\n

Top with diced onion, lettuce, and tomato<\/p>\n

Finish with another spoonful of salsa \ud83c\udf36\ufe0f<\/p>\n

\ud83c\udf7d\ufe0f Serving<\/h2>\n

Serve immediately while crispy! Perfect for Mexican breakfast or brunch<\/strong>, with coffee or agua fresca.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (for 4 tostadas) Base: 4 corn tostada shells (store-bought or fried tortillas) 1 tsp chili powder or taj\u00edn (to dust shells) Beans: 1 \u00bd cups refried beans (preferably cooked in lard) \u00bd cup shredded cheese (Oaxaca, Monterey Jack, or mozzarella) Guacamole: 2 ripe avocados 1 tbsp lime juice 1 tbsp onion (finely diced) Salt […]<\/p>\n","protected":false},"author":1,"featured_media":6847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6845"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6845\/revisions"}],"predecessor-version":[{"id":6848,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6845\/revisions\/6848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6847"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}