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<\/h1>\n<\/h1>\n1 lb (450 g) ground beef<\/strong> (lean preferred)<\/p>\n 2 medium potatoes<\/strong>, peeled and diced into cubes<\/p>\n 1 cup cooked pinto beans<\/strong> (canned or home-cooked)<\/p>\n 2 medium tomatoes<\/strong> (or 1 cup tomato puree)<\/p>\n 1 small onion<\/strong>, finely chopped<\/p>\n 2 cloves garlic<\/strong>, minced<\/p>\n 1-2 fresh green chiles<\/strong> (optional, for heat)<\/p>\n 2 tbsp vegetable oil<\/strong><\/p>\n 1 tsp ground cumin<\/strong><\/p>\n 1 tsp chili powder or paprika<\/strong><\/p>\n 1 tsp oregano<\/strong> (Mexican oregano if available)<\/p>\n Salt and pepper<\/strong>, to taste<\/p>\n 2 cups beef or chicken broth<\/strong><\/p>\n Fresh cilantro<\/strong>, chopped (optional, for garnish)<\/p>\n Warm flour tortillas<\/strong> (for serving)<\/p>\n <\/p>\n<\/div>\n Prepare the Sauce<\/strong><\/p>\n Blend the tomatoes with half the onion, garlic, and a little broth until smooth. Set aside.<\/p>\n Cook the Meat<\/strong><\/p>\n Heat oil in a deep skillet. Add the remaining chopped onion and saut\u00e9 until translucent.<\/p>\n Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt, pepper, cumin, and oregano.<\/p>\n Add Potatoes & Sauce<\/strong><\/p>\n Stir in the diced potatoes.<\/p>\n Pour in the tomato sauce mixture and mix well.<\/p>\n Add broth to cover everything, bring to a simmer.<\/p>\n Simmer Until Tender<\/strong><\/p>\n Reduce heat to medium-low and cook for about 20 minutes, until potatoes are tender. Stir occasionally to prevent sticking.<\/p>\n Add Beans<\/strong><\/p>\n Stir in the cooked pinto beans and let simmer for another 5 minutes so the flavors meld.<\/p>\n Taste & Serve<\/strong><\/p>\n Adjust seasoning with salt and pepper.<\/p>\n Garnish with cilantro if you like.<\/p>\n Serve hot with fresh flour tortillas on the side.<\/p>\n Add carrots or peas<\/strong> for more veggies.<\/p>\n Swap beef for ground turkey or pork<\/strong>.<\/p>\n Make it spicier with chipotle in adobo sauce<\/strong>.<\/p>\n For extra richness, add a splash of beer<\/strong> when simmering the sauce.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 lb (450 g) ground beef (lean preferred) 2 medium potatoes, peeled and diced into cubes 1 cup cooked pinto beans (canned or home-cooked) 2 medium tomatoes (or 1 cup tomato puree) 1 small onion, finely chopped 2 cloves garlic, minced 1-2 fresh green chiles (optional, for heat) 2 tbsp vegetable oil 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":6842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
\n<\/h1>\n<\/div>\nInstructions:<\/h1>\n
Tips & Variations<\/h3>\n