{"id":6840,"date":"2025-08-28T15:28:21","date_gmt":"2025-08-28T15:28:21","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6840"},"modified":"2025-08-28T15:28:21","modified_gmt":"2025-08-28T15:28:21","slug":"authentic-mexican-picadillo-con-papas-y-frijoles","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6840","title":{"rendered":"Authentic Mexican Picadillo con Papas y Frijoles"},"content":{"rendered":"

\"\"<\/h1>\n

Ingredients:<\/h3>\n

1 lb (450 g) ground beef<\/strong> (lean preferred)<\/p>\n

2 medium potatoes<\/strong>, peeled and diced into cubes<\/p>\n

1 cup cooked pinto beans<\/strong> (canned or home-cooked)<\/p>\n

2 medium tomatoes<\/strong> (or 1 cup tomato puree)<\/p>\n

1 small onion<\/strong>, finely chopped<\/p>\n

2 cloves garlic<\/strong>, minced<\/p>\n

1-2 fresh green chiles<\/strong> (optional, for heat)<\/p>\n

2 tbsp vegetable oil<\/strong><\/p>\n

1 tsp ground cumin<\/strong><\/p>\n

1 tsp chili powder or paprika<\/strong><\/p>\n

1 tsp oregano<\/strong> (Mexican oregano if available)<\/p>\n

Salt and pepper<\/strong>, to taste<\/p>\n

2 cups beef or chicken broth<\/strong><\/p>\n

Fresh cilantro<\/strong>, chopped (optional, for garnish)<\/p>\n

Warm flour tortillas<\/strong> (for serving)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\n

\"\"<\/h1>\n<\/div>\n

Instructions:<\/h1>\n

Prepare the Sauce<\/strong><\/p>\n

Blend the tomatoes with half the onion, garlic, and a little broth until smooth. Set aside.<\/p>\n

Cook the Meat<\/strong><\/p>\n

Heat oil in a deep skillet. Add the remaining chopped onion and saut\u00e9 until translucent.<\/p>\n

Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt, pepper, cumin, and oregano.<\/p>\n

Add Potatoes & Sauce<\/strong><\/p>\n

Stir in the diced potatoes.<\/p>\n

Pour in the tomato sauce mixture and mix well.<\/p>\n

Add broth to cover everything, bring to a simmer.<\/p>\n

Simmer Until Tender<\/strong><\/p>\n

Reduce heat to medium-low and cook for about 20 minutes, until potatoes are tender. Stir occasionally to prevent sticking.<\/p>\n

Add Beans<\/strong><\/p>\n

Stir in the cooked pinto beans and let simmer for another 5 minutes so the flavors meld.<\/p>\n

Taste & Serve<\/strong><\/p>\n

Adjust seasoning with salt and pepper.<\/p>\n

Garnish with cilantro if you like.<\/p>\n

Serve hot with fresh flour tortillas on the side.<\/p>\n

Tips & Variations<\/h3>\n

Add carrots or peas<\/strong> for more veggies.<\/p>\n

Swap beef for ground turkey or pork<\/strong>.<\/p>\n

Make it spicier with chipotle in adobo sauce<\/strong>.<\/p>\n

For extra richness, add a splash of beer<\/strong> when simmering the sauce.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 lb (450 g) ground beef (lean preferred) 2 medium potatoes, peeled and diced into cubes 1 cup cooked pinto beans (canned or home-cooked) 2 medium tomatoes (or 1 cup tomato puree) 1 small onion, finely chopped 2 cloves garlic, minced 1-2 fresh green chiles (optional, for heat) 2 tbsp vegetable oil 1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":6842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6840"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6840\/revisions"}],"predecessor-version":[{"id":6843,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6840\/revisions\/6843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6842"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}