{"id":6834,"date":"2025-08-19T16:39:14","date_gmt":"2025-08-19T16:39:14","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6834"},"modified":"2025-08-19T16:39:14","modified_gmt":"2025-08-19T16:39:14","slug":"homemade-steamed-corn-mutton-stew-with-frybread","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6834","title":{"rendered":"Homemade Steamed Corn Mutton Stew with Frybread"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For Steamed Corn Mutton Stew:<\/h4>\n

2 lbs (900 g) mutton (or lamb\/goat), cut into chunks<\/p>\n

2 cups hominy corn (nixtamalized corn, canned or pre-cooked)<\/p>\n

1 medium onion, chopped<\/p>\n

4 cloves garlic, minced<\/p>\n

1 bay leaf<\/p>\n

1 tsp black pepper<\/p>\n

1 tsp salt (or to taste)<\/p>\n

6 cups water or broth<\/p>\n

Optional: oregano, cumin, or chili flakes for extra flavor<\/p>\n

For Traditional Frybread :<\/h4>\n

4 cups all-purpose flour<\/p>\n

2 tbsp baking powder<\/p>\n

1 tsp salt<\/p>\n

1 \u00bd cups warm water (or milk)<\/p>\n

Oil for frying (vegetable, canola, or lard)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

Prepare the Meat<\/strong>: Rinse mutton pieces, trimming excess fat.<\/p>\n

Cook Base<\/strong>: In a large pot, add mutton, onion, garlic, bay leaf, salt, pepper, and water\/broth. Bring to a boil.<\/p>\n

Simmer<\/strong>: Reduce heat, cover, and simmer for 1.5\u20132 hours until the meat is tender.<\/p>\n

Add Corn<\/strong>: Stir in hominy corn. Simmer an additional 30 minutes so flavors blend.<\/p>\n

Adjust Seasoning<\/strong>: Taste and adjust with salt, pepper, or spices.<\/p>\n

Serve<\/strong>: Hot in a bowl with frybread on the side.<\/p>\n

For Traditional Frybread :<\/h4>\n

Mix Dough<\/strong>: Combine flour, baking powder, and salt. Gradually add water until a soft dough forms.<\/p>\n

Rest<\/strong>: Cover and let rest 30 minutes.<\/p>\n

Shape<\/strong>: Divide into balls, flatten each into a disc about \u00bc-inch thick.<\/p>\n

Fry<\/strong>: Heat oil in skillet. Fry each disc until golden brown and puffed (about 1\u20132 minutes per side).<\/p>\n

Drain<\/strong>: Place on paper towels to remove excess oil.<\/p>\n

\ud83c\udf7d Serving Suggestion:<\/h2>\n

Place a warm piece of frybread on the side of your bowl of mutton stew.<\/p>\n

Some people like to tear frybread<\/strong> and dip it directly into the broth.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For Steamed Corn Mutton Stew: 2 lbs (900 g) mutton (or lamb\/goat), cut into chunks 2 cups hominy corn (nixtamalized corn, canned or pre-cooked) 1 medium onion, chopped 4 cloves garlic, minced 1 bay leaf 1 tsp black pepper 1 tsp salt (or to taste) 6 cups water or broth Optional: oregano, cumin, or […]<\/p>\n","protected":false},"author":1,"featured_media":6836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6834"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6834\/revisions"}],"predecessor-version":[{"id":6837,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6834\/revisions\/6837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6836"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}