{"id":6829,"date":"2025-08-15T12:17:11","date_gmt":"2025-08-15T12:17:11","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6829"},"modified":"2025-08-15T12:17:11","modified_gmt":"2025-08-15T12:17:11","slug":"cheesy-stuffed-poblano-beef-burrito-with-mexican-rice","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6829","title":{"rendered":"Cheesy Stuffed Poblano & Beef Burrito with Mexican Rice"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

For the Beef Filling<\/h3>\n

500g (1 lb) ground beef<\/p>\n

1 medium onion, finely chopped<\/p>\n

2 cloves garlic, minced<\/p>\n

1 tsp cumin<\/p>\n

1 tsp smoked paprika<\/p>\n

1 tsp chili powder<\/p>\n

\u00bd tsp oregano<\/p>\n

Salt & pepper to taste<\/p>\n

2 tbsp tomato paste<\/p>\n

\u00bd cup beef broth or water<\/p>\n

For the Poblanos<\/h3>\n

2 large poblano peppers, halved lengthwise and deseeded<\/p>\n

Olive oil for brushing<\/p>\n

Pinch of salt<\/p>\n

For the Mexican Rice<\/h3>\n

1 \u00bd cups long-grain rice<\/p>\n

3 cups chicken broth<\/p>\n

\u00bd cup tomato sauce or blended tomatoes<\/p>\n

1 small onion, minced<\/p>\n

1 clove garlic, minced<\/p>\n

\u00bd tsp cumin<\/p>\n

\u00bd tsp paprika<\/p>\n

Salt to taste<\/p>\n

2 tbsp oil<\/p>\n

For Assembly<\/h3>\n

2\u20133 large burrito-size flour tortillas<\/p>\n

1\u20131 \u00bd cups shredded mozzarella or Oaxaca cheese (for stretchiness)<\/p>\n

Sour cream (optional)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions:<\/strong><\/h1>\n

1. Prepare the Mexican Rice<\/h3>\n

In a saucepan, heat oil over medium heat. Add rice and toast until golden, stirring often.<\/p>\n

Add onion and garlic, cook 1\u20132 minutes.<\/p>\n

Stir in cumin, paprika, tomato sauce, and chicken broth.<\/p>\n

Bring to a boil, then reduce heat, cover, and simmer until rice is cooked (about 18\u201320 min).<\/p>\n

2. Roast the Poblano Peppers<\/h3>\n

Brush poblano halves lightly with olive oil and sprinkle with salt.<\/p>\n

Roast in the oven at 200\u00b0C (400\u00b0F)<\/strong> for 15\u201320 min until skins blister, or char directly over a gas flame.<\/p>\n

3. Cook the Beef Filling<\/h3>\n

Heat a skillet over medium-high heat, cook beef until browned. Drain excess fat.<\/p>\n

Add onion, garlic, cumin, paprika, chili powder, oregano, salt, and pepper. Cook 2\u20133 min.<\/p>\n

Stir in tomato paste and beef broth, simmer until slightly thickened (about 5 min).<\/p>\n

4. Assemble the Burrito<\/h3>\n

Warm tortillas to make them pliable.<\/p>\n

Layer Mexican rice in the center, then place a roasted poblano half on top.<\/p>\n

Spoon beef filling over poblano, then add a generous amount of shredded cheese.<\/p>\n

Fold sides over and roll into a tight burrito.<\/p>\n

5. Toast & Serve<\/h3>\n

Lightly toast burrito in a dry skillet until golden and cheese melts inside.<\/p>\n

Serve hot, optionally with sour cream or salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Beef Filling 500g (1 lb) ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 tsp cumin 1 tsp smoked paprika 1 tsp chili powder \u00bd tsp oregano Salt & pepper to taste 2 tbsp tomato paste \u00bd cup beef broth or water For the Poblanos 2 large poblano peppers, […]<\/p>\n","protected":false},"author":1,"featured_media":6831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6829"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6829\/revisions"}],"predecessor-version":[{"id":6832,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6829\/revisions\/6832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6831"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}