{"id":6817,"date":"2025-08-14T17:14:05","date_gmt":"2025-08-14T17:14:05","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6817"},"modified":"2025-08-14T17:14:05","modified_gmt":"2025-08-14T17:14:05","slug":"colorado-style-green-chili","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6817","title":{"rendered":"Colorado Style Green Chili"},"content":{"rendered":"

\"\"<\/p>\n

A hearty and flavorful Mexican-inspired stew made with tender pork, fire-roasted green chiles, tomatoes, and spices. Perfect for warming up on a chilly day!<\/p>\n

Ingredients:<\/h1>\n

For the Chili:<\/strong><\/p>\n

2 lbs pork shoulder or pork butt, cut into small cubes<\/p>\n

2 tbsp vegetable oil<\/p>\n

1 large onion, diced<\/p>\n

4 cloves garlic, minced<\/p>\n

2 cups roasted green chiles, peeled and chopped (Hatch or Anaheim recommended)<\/p>\n

2 medium tomatoes, diced (or 1 can diced tomatoes, drained)<\/p>\n

4 cups chicken broth<\/p>\n

1 cup water (or more as needed)<\/p>\n

1 tsp ground cumin<\/p>\n

1 tsp oregano<\/p>\n

1\/2 tsp smoked paprika<\/p>\n

Salt and pepper, to taste<\/p>\n

1\/4 cup flour (optional, for thickening)<\/p>\n

1 tbsp lime juice (optional, for brightness)<\/p>\n

Optional Garnishes:<\/strong><\/p>\n

Fresh cilantro, chopped<\/p>\n

Shredded cheese<\/p>\n

Warm flour tortillas<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

1. Brown the Pork:<\/strong><\/p>\n

Heat oil in a large pot over medium-high heat.<\/p>\n

Season pork cubes with salt and pepper.<\/p>\n

Sear pork in batches until browned on all sides (about 5\u20137 minutes). Remove and set aside.<\/p>\n

2. Saut\u00e9 Aromatics:<\/strong><\/p>\n

In the same pot, add onions and cook until softened (about 5 minutes).<\/p>\n

Stir in garlic and cook for 1 minute until fragrant.<\/p>\n

3. Build the Chili Base:<\/strong><\/p>\n

Add green chiles and tomatoes, stirring to combine.<\/p>\n

Sprinkle in cumin, oregano, and smoked paprika. Cook for 2 minutes to bloom the spices.<\/p>\n

4. Simmer the Chili:<\/strong><\/p>\n

Return pork to the pot.<\/p>\n

Pour in chicken broth and water.<\/p>\n

Bring to a boil, then reduce heat to low and simmer uncovered for 1.5\u20132 hours, stirring occasionally.<\/p>\n

5. Thicken (Optional):<\/strong><\/p>\n

For a thicker chili, whisk flour with a bit of water to make a slurry, then stir into the pot during the last 15 minutes of cooking.<\/p>\n

6. Finish & Serve:<\/strong><\/p>\n

Stir in lime juice if desired.<\/p>\n

Taste and adjust seasoning.<\/p>\n

Garnish with cilantro, cheese, and serve with warm tortillas.<\/p>\n

\ud83d\udc69\u200d\ud83c\udf73 Pro Tip:<\/strong> Roasting fresh green chiles over an open flame until charred, then peeling them, will give your chili an unbeatable smoky flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"

A hearty and flavorful Mexican-inspired stew made with tender pork, fire-roasted green chiles, tomatoes, and spices. Perfect for warming up on a chilly day! Ingredients: For the Chili: 2 lbs pork shoulder or pork butt, cut into small cubes 2 tbsp vegetable oil 1 large onion, diced 4 cloves garlic, minced 2 cups roasted green […]<\/p>\n","protected":false},"author":1,"featured_media":6819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6817"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6817\/revisions"}],"predecessor-version":[{"id":6820,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6817\/revisions\/6820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6819"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}