{"id":6813,"date":"2025-08-14T17:05:24","date_gmt":"2025-08-14T17:05:24","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6813"},"modified":"2025-08-14T17:05:24","modified_gmt":"2025-08-14T17:05:24","slug":"rolled-cheese-and-onion-enchiladas-with-red-chile","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6813","title":{"rendered":"Rolled Cheese and Onion Enchiladas with Red Chile"},"content":{"rendered":"

\"\"<\/p>\n

Cheesy, savory, and packed with flavor, these enchiladas are filled with melted cheese and sweet saut\u00e9ed onions, all smothered in a rich red chile sauce. Perfect for a comforting family dinner!<\/p>\n

\ud83d\udccc Ingredients:<\/strong><\/h1>\n

For the Filling:<\/strong><\/p>\n

2 cups shredded cheddar cheese (or a Mexican cheese blend)<\/p>\n

1 large onion, finely diced<\/p>\n

1 tbsp olive oil or butter<\/p>\n

Salt & pepper to taste<\/p>\n

For the Enchiladas:<\/strong><\/p>\n

12 corn tortillas (6-inch)<\/p>\n

2 cups red chile enchilada sauce (homemade or store-bought)<\/p>\n

1\/2 cup shredded cheese (for topping)<\/p>\n

Cooking spray or a little oil for softening tortillas<\/p>\n

Optional Garnishes:<\/strong><\/p>\n

Fresh cilantro, chopped<\/p>\n

Sour cream<\/p>\n

Sliced jalape\u00f1os<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

\ud83c\udf7d Instructions:<\/strong><\/h1>\n

1\ufe0f\u20e3 Prepare the Onion Filling:<\/strong><\/p>\n

Heat olive oil or butter in a skillet over medium heat.<\/p>\n

Add diced onions and cook for 5-7 minutes until soft and translucent. Season with salt and pepper.<\/p>\n

Remove from heat and mix with 2 cups of shredded cheese in a bowl. Set aside.<\/p>\n

2\ufe0f\u20e3 Prepare the Tortillas:<\/strong><\/p>\n

Lightly heat each tortilla in a dry skillet or spray with oil to make them pliable (about 15 seconds per side).<\/p>\n

This helps prevent cracking when rolling.<\/p>\n

3\ufe0f\u20e3 Assemble the Enchiladas:<\/strong><\/p>\n

Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n

Spread 1\/2 cup of red chile sauce on the bottom of a 9×13-inch baking dish.<\/p>\n

Place a tortilla on a flat surface, add about 2-3 tablespoons of the cheese-onion mixture in the center, then roll tightly.<\/p>\n

Place seam-side down in the baking dish. Repeat with remaining tortillas.<\/p>\n

4\ufe0f\u20e3 Add Sauce & Cheese:<\/strong><\/p>\n

Pour remaining red chile sauce evenly over the rolled enchiladas.<\/p>\n

Sprinkle 1\/2 cup shredded cheese on top.<\/p>\n

5\ufe0f\u20e3 Bake:<\/strong><\/p>\n

Cover with foil and bake for 20 minutes.<\/p>\n

Remove foil and bake an additional 5-10 minutes until cheese is melted and bubbly.<\/p>\n

6\ufe0f\u20e3 Serve:<\/strong><\/p>\n

Garnish with cilantro, sour cream, or jalape\u00f1os if desired.<\/p>\n

Enjoy hot!<\/p>\n

\ud83d\udc69\u200d\ud83c\udf73 Pro Tip:<\/strong> For a richer flavor, make your own red chile sauce from dried New Mexico chiles, garlic, and spices.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheesy, savory, and packed with flavor, these enchiladas are filled with melted cheese and sweet saut\u00e9ed onions, all smothered in a rich red chile sauce. Perfect for a comforting family dinner! \ud83d\udccc Ingredients: For the Filling: 2 cups shredded cheddar cheese (or a Mexican cheese blend) 1 large onion, finely diced 1 tbsp olive oil […]<\/p>\n","protected":false},"author":1,"featured_media":6815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6813"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6813\/revisions"}],"predecessor-version":[{"id":6816,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6813\/revisions\/6816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6815"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}