{"id":6770,"date":"2025-07-25T16:43:02","date_gmt":"2025-07-25T16:43:02","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6770"},"modified":"2025-07-25T16:43:02","modified_gmt":"2025-07-25T16:43:02","slug":"gringo-tacos-ground-beef","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6770","title":{"rendered":"Gringo tacos ground beef"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6773 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1.webp 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-225x300.webp 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-768x1024.webp 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"159\" data-end=\"179\">Ingredients:<\/h1>\n<p style=\"text-align: center;\" data-start=\"183\" data-end=\"224\">500g (1 lb) ground beef (80\/20 preferred)<\/p>\n<p style=\"text-align: center;\" data-start=\"227\" data-end=\"264\">1\/2 small white onion, finely chopped<\/p>\n<p style=\"text-align: center;\" data-start=\"267\" data-end=\"290\">2 cloves garlic, minced<\/p>\n<p style=\"text-align: center;\" data-start=\"293\" data-end=\"311\">1 tsp chili powder<\/p>\n<p style=\"text-align: center;\" data-start=\"314\" data-end=\"325\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\" data-start=\"328\" data-end=\"343\">1\/2 tsp paprika<\/p>\n<p style=\"text-align: center;\" data-start=\"346\" data-end=\"376\">Salt and black pepper to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"379\" data-end=\"406\">1\/2 cup beef broth or water<\/p>\n<p style=\"text-align: center;\" data-start=\"409\" data-end=\"439\">1 tbsp tomato paste (optional)<\/p>\n<p style=\"text-align: center;\" data-start=\"442\" data-end=\"458\">6 corn tortillas<\/p>\n<p style=\"text-align: center;\" data-start=\"461\" data-end=\"503\">1 cup shredded mozzarella or Oaxaca cheese<\/p>\n<p style=\"text-align: center;\" data-start=\"506\" data-end=\"530\">Butter or oil for frying<\/p>\n<p style=\"text-align: center;\" data-start=\"532\" data-end=\"554\"><strong data-start=\"532\" data-end=\"554\">Optional toppings:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"557\" data-end=\"571\">Avocado slices<\/p>\n<p style=\"text-align: center;\" data-start=\"574\" data-end=\"593\">Sour cream or crema<\/p>\n<p style=\"text-align: center;\" data-start=\"596\" data-end=\"607\">Lime wedges<\/p>\n<p style=\"text-align: center;\" data-start=\"610\" data-end=\"628\">Salsa or hot sauce<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<p style=\"text-align: center;\" data-start=\"566\" data-end=\"606\"><img decoding=\"async\" class=\"aligncenter wp-image-6773 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1.webp 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-225x300.webp 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-768x1024.webp 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/gringo-tacos-ground-beef-v0-cz4buf866fhe1-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"635\" data-end=\"659\">Instructions:<\/h1>\n<p style=\"text-align: center;\" data-start=\"664\" data-end=\"682\"><strong data-start=\"664\" data-end=\"682\">Cook the beef:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"688\" data-end=\"754\">In a skillet over medium heat, cook the ground beef until browned.<\/p>\n<p style=\"text-align: center;\" data-start=\"760\" data-end=\"822\">Drain excess fat, then add onion and garlic. Saut\u00e9 until soft.<\/p>\n<p style=\"text-align: center;\" data-start=\"828\" data-end=\"902\">Add chili powder, cumin, paprika, salt, pepper, and tomato paste if using.<\/p>\n<p style=\"text-align: center;\" data-start=\"908\" data-end=\"1006\">Pour in a splash of beef broth or water to deglaze and make it juicy. Let simmer for 5\u201310 minutes.<\/p>\n<p style=\"text-align: center;\" data-start=\"1011\" data-end=\"1037\"><strong data-start=\"1011\" data-end=\"1037\">Prepare the tortillas:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1043\" data-end=\"1092\">Warm corn tortillas slightly so they don\u2019t break.<\/p>\n<p style=\"text-align: center;\" data-start=\"1098\" data-end=\"1183\">Add a sprinkle of cheese and a spoonful of the beef filling to half of each tortilla.<\/p>\n<p style=\"text-align: center;\" data-start=\"1189\" data-end=\"1224\">Fold them in half like quesadillas.<\/p>\n<p style=\"text-align: center;\" data-start=\"1229\" data-end=\"1249\"><strong data-start=\"1229\" data-end=\"1249\">Crisp the tacos:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1255\" data-end=\"1309\">In a pan over medium heat, add a bit of butter or oil.<\/p>\n<p style=\"text-align: center;\" data-start=\"1315\" data-end=\"1399\">Cook each taco on both sides until golden brown and crispy, and the cheese is melty.<\/p>\n<p style=\"text-align: center;\" data-start=\"1404\" data-end=\"1462\"><strong data-start=\"1404\" data-end=\"1417\">Serve hot<\/strong> with lime wedges, avocado, crema, and salsa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g (1 lb) ground beef (80\/20 preferred) 1\/2 small white onion, finely chopped 2 cloves garlic, minced 1 tsp chili powder 1 tsp cumin 1\/2 tsp paprika Salt and black pepper to taste 1\/2 cup beef broth or water 1 tbsp tomato paste (optional) 6 corn tortillas 1 cup shredded mozzarella or Oaxaca cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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