![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/280333330_1800143256822641_9158671934420840426_n-1.jpg\")
<\/p>\n<\/p>\n
8\u00a0eggs<\/p>\n
12\u00a0ounces\u00a0Mexican chorizo<\/p>\n
1\u00a0small white onion<\/p>\n
2\u00a0plum tomatoes<\/p>\n
1\u00a0clove\u00a0garlic<\/p>\n
1\u00a0tbsp\u00a0cooking oil<\/p>\n
Salt to taste<\/p>\n
12 to 16\u00a0corn or flour tortillas<\/p>\n
2\u00a0cups\u00a0refried beans<\/p>\n
12 to\u00a0tortilla chips<\/p>\n
1\u00a0cup\u00a0of your favorite salsa<\/p>\n
4 cups of all purpose flour<\/p>\n
1 tsp of salt<\/p>\n
1tsp of baking powder<\/p>\n
1 cup of vegetable shortening<\/p>\n
1 cup of warm water<\/p>\n
<\/p>\n
<\/p>\n
Remove the membrane from the chorizo<\/p>\n
Finely chop the onion, tomato, and garlic<\/p>\n
Crack the eggs into a mixing bowl and beat with a fork for 30 seconds<\/p>\n
Preheat a large frying pan to medium<\/p>\n
Add the cooking oil and the onion to the frying pan and cook for 1 minute<\/p>\n
Add the tomato and garlic, stir and cook for 1 minute<\/p>\n
Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off<\/p>\n
Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.<\/p>\n
Cook, stirring occasionally until the eggs are just cooked<\/p>\n
While the eggs are still cooking, heat the tortillas on your griddle or comal<\/p>\n
For Tortillas :<\/strong><\/p>\n Mix all dry ingredients<\/p>\n Add vegetable shortening and mix well with dry ingredients<\/p>\n Add warm water until you get a dough consistency<\/p>\n Let it rest inside a ziploc bag for at least 1 hour before making them.<\/p>\n After resting them form small balls and extend and cook on griddle. Turn when you see bubbles.<\/p>\n Divide the scrambled eggs and chorizo into 4 portions<\/p>\n Serve with refried beans garnished with tortilla chips<\/p>\n Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Eggs 8\u00a0eggs 12\u00a0ounces\u00a0Mexican chorizo 1\u00a0small white onion 2\u00a0plum tomatoes 1\u00a0clove\u00a0garlic 1\u00a0tbsp\u00a0cooking oil Salt to taste Garnishes 12 to 16\u00a0corn or flour tortillas 2\u00a0cups\u00a0refried beans 12 to\u00a0tortilla chips 1\u00a0cup\u00a0of your favorite salsa Tortoillas : 4 cups of all purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup […]<\/p>\n","protected":false},"author":2,"featured_media":3107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nREAD ALSO:<\/span>\u00a0\u00a0Mexican Beef Sopes<\/span><\/div>\n<\/div>\nServing<\/h4>\n