{"id":6766,"date":"2025-07-25T16:38:21","date_gmt":"2025-07-25T16:38:21","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6766"},"modified":"2025-07-25T16:38:21","modified_gmt":"2025-07-25T16:38:21","slug":"pineapple-shrimp-cevich","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6766","title":{"rendered":"Pineapple Shrimp Cevich"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

500g cooked shrimp (peeled, deveined, chopped)<\/p>\n

1 cup fresh pineapple (diced small)<\/p>\n

1 large tomato (diced)<\/p>\n

1 cucumber (peeled, deseeded, diced)<\/p>\n

1\/2 red onion (finely chopped)<\/p>\n

1 small yellow bell pepper (diced)<\/p>\n

1 small green bell pepper (diced)<\/p>\n

1 jalape\u00f1o or serrano (finely chopped, optional for spice)<\/p>\n

1\/4 cup cilantro (finely chopped)<\/p>\n

Juice of 4 limes<\/p>\n

Juice of 2 oranges<\/p>\n

Salt and pepper to taste<\/p>\n

Optional: dash of Maggi sauce or soy sauce for depth<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

Prep Ingredients<\/strong>: Dice the pineapple, cucumber, tomato, onion, bell peppers, and shrimp into even, small pieces.<\/p>\n

Mix<\/strong>: In a large bowl, combine the shrimp with all chopped vegetables and pineapple.<\/p>\n

Add Citrus<\/strong>: Pour in the lime and orange juice until the mixture is well submerged (for best flavor, let sit in the fridge for at least 30 minutes to 1 hour to marinate).<\/p>\n

Season<\/strong>: Add salt, pepper, and optional Maggi or soy sauce to taste.<\/p>\n

Serve<\/strong>: Chill and serve with crispy tostadas, saltine crackers, or tortilla chips.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 500g cooked shrimp (peeled, deveined, chopped) 1 cup fresh pineapple (diced small) 1 large tomato (diced) 1 cucumber (peeled, deseeded, diced) 1\/2 red onion (finely chopped) 1 small yellow bell pepper (diced) 1 small green bell pepper (diced) 1 jalape\u00f1o or serrano (finely chopped, optional for spice) 1\/4 cup cilantro (finely chopped) Juice of […]<\/p>\n","protected":false},"author":1,"featured_media":6768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6766"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6766\/revisions"}],"predecessor-version":[{"id":6769,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6766\/revisions\/6769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6768"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}