{"id":6762,"date":"2025-07-25T16:28:15","date_gmt":"2025-07-25T16:28:15","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6762"},"modified":"2025-07-25T16:28:15","modified_gmt":"2025-07-25T16:28:15","slug":"tacos-de-chorizo-con-huevo-y-serrano-for-breakfast","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6762","title":{"rendered":"Tacos de Chorizo con Huevo y Serrano For breakfast"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

6 corn or flour tortillas (preferably homemade or freshly grilled)<\/p>\n

\u00bd lb Mexican chorizo (raw, loose or removed from casing)<\/p>\n

3 eggs<\/p>\n

\u00bd onion, diced<\/p>\n

1\u20132 serrano peppers, finely chopped (adjust heat level)<\/p>\n

1 small tomato (optional), chopped<\/p>\n

1 tbsp oil or lard (if needed)<\/p>\n

Salt and pepper to taste<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

<\/p>\n

Instructions:<\/h1>\n

1\ufe0f\u20e3 Cook the Chorizo:<\/h4>\n

Heat a skillet over medium heat.<\/p>\n

Add the chorizo<\/strong> (no oil needed usually, it renders its own fat).<\/p>\n

Stir and cook until browned and fully cooked (6\u20138 min).<\/p>\n

If too greasy, drain excess fat.<\/p>\n

2\ufe0f\u20e3 Add Veggies:<\/h4>\n

Add onion<\/strong>, serrano peppers<\/strong>, and optional tomato<\/strong>.<\/p>\n

Cook until onions are soft and slightly caramelized (4\u20135 min).<\/p>\n

3\ufe0f\u20e3 Fry the Eggs:<\/h4>\n

Push the chorizo\/veggie mix to the side of the pan.<\/p>\n

Crack the eggs directly into the pan<\/strong> (sunny-side up or scrambled \u2013 your choice).<\/p>\n

Season with a bit of salt & pepper.<\/p>\n

Let the yolks stay whole for runny style, or scramble and mix into the chorizo.<\/p>\n

4\ufe0f\u20e3 Heat the Tortillas:<\/h4>\n

Warm tortillas on a comal or skillet<\/strong> until soft and slightly charred.<\/p>\n

5\ufe0f\u20e3 Assemble the Tacos:<\/h4>\n

Place some chorizo and egg mixture on each tortilla.<\/p>\n

Optional: top with avocado, queso fresco, salsa verde or roja.<\/p>\n

\ud83c\udf36\ufe0f Tips:<\/h3>\n

You can substitute jalape\u00f1os<\/strong> for serranos if you want less heat.<\/p>\n

Make it extra-authentic by using lard<\/strong> to cook or serving with frijoles refritos (refried beans)<\/strong> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 6 corn or flour tortillas (preferably homemade or freshly grilled) \u00bd lb Mexican chorizo (raw, loose or removed from casing) 3 eggs \u00bd onion, diced 1\u20132 serrano peppers, finely chopped (adjust heat level) 1 small tomato (optional), chopped 1 tbsp oil or lard (if needed) Salt and pepper to taste TURN TO THE NEXT […]<\/p>\n","protected":false},"author":1,"featured_media":6764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t