{"id":6758,"date":"2025-07-25T16:21:17","date_gmt":"2025-07-25T16:21:17","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6758"},"modified":"2025-07-25T16:21:17","modified_gmt":"2025-07-25T16:21:17","slug":"street-style-carne-asada-burritos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6758","title":{"rendered":"Street-Style Carne Asada Burritos"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6760 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1.webp 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-225x300.webp 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-768x1024.webp 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"315\" data-end=\"338\"><strong data-start=\"322\" data-end=\"337\">Ingredients<\/strong>:<\/h1>\n<h4 style=\"text-align: center;\" data-start=\"340\" data-end=\"365\">For the Carne Asada:<\/h4>\n<p style=\"text-align: center;\" data-start=\"368\" data-end=\"400\">1\u00bd lb skirt steak or flank steak<\/p>\n<p style=\"text-align: center;\" data-start=\"403\" data-end=\"419\">Juice of 2 limes<\/p>\n<p style=\"text-align: center;\" data-start=\"422\" data-end=\"438\">2 tbsp olive oil<\/p>\n<p style=\"text-align: center;\" data-start=\"441\" data-end=\"465\">4 cloves garlic (minced)<\/p>\n<p style=\"text-align: center;\" data-start=\"468\" data-end=\"498\">\u00bd cup fresh cilantro (chopped)<\/p>\n<p style=\"text-align: center;\" data-start=\"501\" data-end=\"520\">1 jalape\u00f1o (minced)<\/p>\n<p style=\"text-align: center;\" data-start=\"523\" data-end=\"534\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\" data-start=\"537\" data-end=\"555\">1 tsp chili powder<\/p>\n<p style=\"text-align: center;\" data-start=\"558\" data-end=\"571\">Salt &amp; pepper<\/p>\n<h4 style=\"text-align: center;\" data-start=\"573\" data-end=\"595\">For the Burritos:<\/h4>\n<p style=\"text-align: center;\" data-start=\"598\" data-end=\"634\">4 large flour tortillas (10\u201312 inch)<\/p>\n<p style=\"text-align: center;\" data-start=\"637\" data-end=\"654\">1\u00bd cups guacamole<\/p>\n<p style=\"text-align: center;\" data-start=\"657\" data-end=\"676\">1 cup pico de gallo<\/p>\n<p style=\"text-align: center;\" data-start=\"679\" data-end=\"726\">Optional: sour cream, shredded cheese, or beans<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<p style=\"text-align: center;\" data-start=\"566\" data-end=\"606\"><img decoding=\"async\" class=\"aligncenter wp-image-6760 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1.webp\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1.webp 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-225x300.webp 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-768x1024.webp 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/07\/missing-food-from-home-so-i-made-my-own-san-diego-style-v0-uajade6k7d7d1-810x1080.webp 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1 style=\"text-align: center;\" data-start=\"733\" data-end=\"757\"><strong data-start=\"740\" data-end=\"756\">Instructions<\/strong>:<\/h1>\n<h4 style=\"text-align: center;\" data-start=\"759\" data-end=\"787\">1\ufe0f\u20e3 Marinate the Steak:<\/h4>\n<p style=\"text-align: center;\" data-start=\"790\" data-end=\"844\">Combine all marinade ingredients in a bowl or zip bag.<\/p>\n<p style=\"text-align: center;\" data-start=\"847\" data-end=\"924\">Add the steak, coat well, and marinate <strong data-start=\"886\" data-end=\"923\">at least 1 hour (up to overnight)<\/strong>.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"926\" data-end=\"950\">2\ufe0f\u20e3 Cook the Steak:<\/h4>\n<p style=\"text-align: center;\" data-start=\"953\" data-end=\"1031\">Grill or sear steak on high heat for about 4\u20135 minutes per side (medium-rare).<\/p>\n<p style=\"text-align: center;\" data-start=\"1034\" data-end=\"1096\">Let rest for 5 minutes, then chop into small bite-size pieces.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1098\" data-end=\"1125\">3\ufe0f\u20e3 Prep the Fillings:<\/h4>\n<p style=\"text-align: center;\" data-start=\"1128\" data-end=\"1180\">Make or prepare <strong data-start=\"1144\" data-end=\"1157\">guacamole<\/strong> and <strong data-start=\"1162\" data-end=\"1179\">pico de gallo<\/strong>:<\/p>\n<p style=\"text-align: center;\" data-start=\"1185\" data-end=\"1263\"><strong data-start=\"1185\" data-end=\"1199\">Guacamole:<\/strong> mashed avocados, lime juice, chopped cilantro, onion, and salt.<\/p>\n<p style=\"text-align: center;\" data-start=\"1268\" data-end=\"1345\"><strong data-start=\"1268\" data-end=\"1286\">Pico de Gallo:<\/strong> diced tomato, onion, jalape\u00f1o, cilantro, lime juice, salt.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1347\" data-end=\"1375\">4\ufe0f\u20e3 Warm the Tortillas:<\/h4>\n<p style=\"text-align: center;\" data-start=\"1378\" data-end=\"1429\">Heat tortillas on a skillet until soft and pliable.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1431\" data-end=\"1462\">5\ufe0f\u20e3 Assemble the Burritos:<\/h4>\n<p style=\"text-align: center;\" data-start=\"1465\" data-end=\"1550\">Place a generous scoop of carne asada, guacamole, and pico de gallo in each tortilla.<\/p>\n<p style=\"text-align: center;\" data-start=\"1553\" data-end=\"1619\">Add any extras like cheese, rice, sour cream, or beans if desired.<\/p>\n<p style=\"text-align: center;\" data-start=\"1622\" data-end=\"1670\">Fold in the sides, roll tightly, and serve warm.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1677\" data-end=\"1705\">\ud83d\udca1 <strong data-start=\"1684\" data-end=\"1704\">Street-Style Tip<\/strong>:<\/h3>\n<p style=\"text-align: center;\" data-start=\"1706\" data-end=\"1864\">Keep it <strong data-start=\"1714\" data-end=\"1724\">simple<\/strong> \u2014 the bold grilled meat flavor, fresh guac, and pico are all you need. Optional: toast the rolled burrito on a skillet for a crispy finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Carne Asada: 1\u00bd lb skirt steak or flank steak Juice of 2 limes 2 tbsp olive oil 4 cloves garlic (minced) \u00bd cup fresh cilantro (chopped) 1 jalape\u00f1o (minced) 1 tsp cumin 1 tsp chili powder Salt &amp; pepper For the Burritos: 4 large flour tortillas (10\u201312 inch) 1\u00bd cups guacamole 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6758"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6758\/revisions"}],"predecessor-version":[{"id":6761,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6758\/revisions\/6761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6760"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}