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1\u00bd lb skirt steak or flank steak<\/p>\n
Juice of 2 limes<\/p>\n
2 tbsp olive oil<\/p>\n
4 cloves garlic (minced)<\/p>\n
\u00bd cup fresh cilantro (chopped)<\/p>\n
1 jalape\u00f1o (minced)<\/p>\n
1 tsp cumin<\/p>\n
1 tsp chili powder<\/p>\n
Salt & pepper<\/p>\n
4 large flour tortillas (10\u201312 inch)<\/p>\n
1\u00bd cups guacamole<\/p>\n
1 cup pico de gallo<\/p>\n
Optional: sour cream, shredded cheese, or beans<\/p>\n
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Combine all marinade ingredients in a bowl or zip bag.<\/p>\n
Add the steak, coat well, and marinate at least 1 hour (up to overnight)<\/strong>.<\/p>\n Grill or sear steak on high heat for about 4\u20135 minutes per side (medium-rare).<\/p>\n Let rest for 5 minutes, then chop into small bite-size pieces.<\/p>\n Make or prepare guacamole<\/strong> and pico de gallo<\/strong>:<\/p>\n Guacamole:<\/strong> mashed avocados, lime juice, chopped cilantro, onion, and salt.<\/p>\n Pico de Gallo:<\/strong> diced tomato, onion, jalape\u00f1o, cilantro, lime juice, salt.<\/p>\n Heat tortillas on a skillet until soft and pliable.<\/p>\n Place a generous scoop of carne asada, guacamole, and pico de gallo in each tortilla.<\/p>\n Add any extras like cheese, rice, sour cream, or beans if desired.<\/p>\n Fold in the sides, roll tightly, and serve warm.<\/p>\n Keep it simple<\/strong> \u2014 the bold grilled meat flavor, fresh guac, and pico are all you need. Optional: toast the rolled burrito on a skillet for a crispy finish.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: For the Carne Asada: 1\u00bd lb skirt steak or flank steak Juice of 2 limes 2 tbsp olive oil 4 cloves garlic (minced) \u00bd cup fresh cilantro (chopped) 1 jalape\u00f1o (minced) 1 tsp cumin 1 tsp chili powder Salt & pepper For the Burritos: 4 large flour tortillas (10\u201312 inch) 1\u00bd cups guacamole 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t2\ufe0f\u20e3 Cook the Steak:<\/h4>\n
3\ufe0f\u20e3 Prep the Fillings:<\/h4>\n
4\ufe0f\u20e3 Warm the Tortillas:<\/h4>\n
5\ufe0f\u20e3 Assemble the Burritos:<\/h4>\n
\ud83d\udca1 Street-Style Tip<\/strong>:<\/h3>\n