{"id":6748,"date":"2025-07-25T16:04:12","date_gmt":"2025-07-25T16:04:12","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6748"},"modified":"2025-07-25T16:04:12","modified_gmt":"2025-07-25T16:04:12","slug":"slow-cooker-pork-chile-verde","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6748","title":{"rendered":"Slow Cooker Pork Chile Verde"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients<\/strong>:<\/h1>\n

For the Pork:<\/h4>\n

3\u20134 lbs pork shoulder or pork butt (cut into large chunks)<\/p>\n

1 tbsp olive oil (for searing)<\/p>\n

Salt & pepper to taste<\/p>\n

1 tsp cumin<\/p>\n

1 tsp garlic powder<\/p>\n

1 tsp onion powder<\/p>\n

For the Chile Verde Sauce:<\/h4>\n

1 \u00bd lbs tomatillos (husks removed and rinsed)<\/p>\n

5\u20136 roasted green chiles (like Hatch or Anaheim), peeled and chopped (or use canned green chiles for ease)<\/em><\/p>\n

2\u20133 jalape\u00f1os or serranos (to taste, optional for spice)<\/p>\n

1 large white onion, chopped<\/p>\n

4 cloves garlic<\/p>\n

\u00bd cup fresh cilantro<\/p>\n

1 tsp oregano (Mexican if available)<\/p>\n

1 tsp cumin<\/p>\n

1 \u00bd cups chicken broth<\/p>\n

Juice of 1 lime<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions<\/strong>:<\/h1>\n

Step 1: Sear the Pork<\/h4>\n

Season pork chunks generously with salt, pepper, cumin, garlic & onion powder.<\/p>\n

Heat olive oil in a skillet and brown the pork on all sides (optional but adds flavor).<\/p>\n

Transfer pork to the slow cooker.<\/p>\n

Step 2: Make the Green Sauce<\/h4>\n

In a saucepan, boil the tomatillos and jalape\u00f1os until soft (about 8\u201310 minutes).<\/p>\n

Blend tomatillos, jalape\u00f1os, roasted green chiles, onion, garlic, cilantro, oregano, cumin, and chicken broth until smooth.<\/p>\n

Step 3: Slow Cook<\/h4>\n

Pour the green sauce over the pork in the slow cooker.<\/p>\n

Cook on LOW for 8 hours<\/strong> or HIGH for 4\u20135 hours<\/strong>, until the pork is fall-apart tender.<\/p>\n

Shred the meat in the sauce and stir in lime juice.<\/p>\n

Serving Ideas<\/strong>:<\/h3>\n

In warm flour or corn tortillas with onions, cilantro, and crema<\/p>\n

Over Mexican rice<\/p>\n

In burritos or enchiladas<\/p>\n

With a side of refried beans and chips<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Pork: 3\u20134 lbs pork shoulder or pork butt (cut into large chunks) 1 tbsp olive oil (for searing) Salt & pepper to taste 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder For the Chile Verde Sauce: 1 \u00bd lbs tomatillos (husks removed and rinsed) 5\u20136 roasted green chiles (like […]<\/p>\n","protected":false},"author":1,"featured_media":6750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6748"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748\/revisions"}],"predecessor-version":[{"id":6755,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748\/revisions\/6755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6750"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}