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1\/2 lb (225g) Mexican chorizo<\/strong>, casing removed<\/p>\n 1 cup roasted green chiles<\/strong>, peeled and chopped (Hatch or Anaheim preferred)<\/p>\n 2 cups shredded Oaxaca cheese<\/strong> (or mozzarella\/Monterey Jack blend)<\/em><\/p>\n 1 cup shredded cheddar cheese<\/strong> (optional for extra depth)<\/p>\n 1\/4 cup white onion<\/strong>, finely chopped (optional)<\/p>\n 1 tbsp oil or lard<\/strong> (if needed)<\/p>\n Warm flour tortillas<\/strong> or tortilla chips<\/strong> for serving<\/p>\n <\/p>\n<\/div>\n In a cast-iron skillet over medium heat, cook the chorizo until browned and fully cooked (5\u20137 minutes).<\/p>\n Use a spoon to break it up into crumbles.<\/p>\n Remove with a slotted spoon and set aside (leave some fat in the pan for flavor).<\/p>\n If using onion, saut\u00e9 it in the remaining fat until soft and translucent.<\/p>\n Stir in chopped green chiles and cook for 2\u20133 minutes to release flavor.<\/p>\n Lower the heat. Add half the cheese mixture, then layer the chorizo and remaining cheese on top.<\/p>\n Let it melt slowly on the stovetop or<\/strong> transfer to a 425\u00b0F (220\u00b0C) oven<\/strong> and bake for 10 minutes until bubbling and golden on top.<\/p>\n Garnish with extra green chiles or cilantro if desired.<\/p>\n Scoop with tortillas or chips while hot and melty!<\/p>\n Don\u2019t overbake<\/strong>: just melt and brown the top.<\/p>\n You can use poblano peppers<\/strong> for a milder flavor.<\/p>\n Turn it into tacos or burritos by scooping it into warm tortillas.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1\/2 lb (225g) Mexican chorizo, casing removed 1 cup roasted green chiles, peeled and chopped (Hatch or Anaheim preferred) 2 cups shredded Oaxaca cheese (or mozzarella\/Monterey Jack blend) 1 cup shredded cheddar cheese (optional for extra depth) 1\/4 cup white onion, finely chopped (optional) 1 tbsp oil or lard (if needed) Warm flour tortillas […]<\/p>\n","protected":false},"author":1,"featured_media":6746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nInstructions:<\/h1>\n
1. Cook the Chorizo:<\/strong><\/h4>\n
2. Saut\u00e9 Onion (Optional):<\/strong><\/h4>\n
3. Add Green Chiles:<\/strong><\/h4>\n
4. Layer the Cheese:<\/strong><\/h4>\n
5. Serve Immediately:<\/strong><\/h4>\n
\ud83d\udca1 Tips:<\/h3>\n