{"id":6744,"date":"2025-07-21T18:35:30","date_gmt":"2025-07-21T18:35:30","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6744"},"modified":"2025-07-21T18:35:30","modified_gmt":"2025-07-21T18:35:30","slug":"green-chile-queso-fundido-with-chorizo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6744","title":{"rendered":"Green Chile Queso Fundido with Chorizo"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

1\/2 lb (225g) Mexican chorizo<\/strong>, casing removed<\/p>\n

1 cup roasted green chiles<\/strong>, peeled and chopped (Hatch or Anaheim preferred)<\/p>\n

2 cups shredded Oaxaca cheese<\/strong> (or mozzarella\/Monterey Jack blend)<\/em><\/p>\n

1 cup shredded cheddar cheese<\/strong> (optional for extra depth)<\/p>\n

1\/4 cup white onion<\/strong>, finely chopped (optional)<\/p>\n

1 tbsp oil or lard<\/strong> (if needed)<\/p>\n

Warm flour tortillas<\/strong> or tortilla chips<\/strong> for serving<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Instructions:<\/h1>\n

1. Cook the Chorizo:<\/strong><\/h4>\n

In a cast-iron skillet over medium heat, cook the chorizo until browned and fully cooked (5\u20137 minutes).<\/p>\n

Use a spoon to break it up into crumbles.<\/p>\n

Remove with a slotted spoon and set aside (leave some fat in the pan for flavor).<\/p>\n

2. Saut\u00e9 Onion (Optional):<\/strong><\/h4>\n

If using onion, saut\u00e9 it in the remaining fat until soft and translucent.<\/p>\n

3. Add Green Chiles:<\/strong><\/h4>\n

Stir in chopped green chiles and cook for 2\u20133 minutes to release flavor.<\/p>\n

4. Layer the Cheese:<\/strong><\/h4>\n

Lower the heat. Add half the cheese mixture, then layer the chorizo and remaining cheese on top.<\/p>\n

Let it melt slowly on the stovetop or<\/strong> transfer to a 425\u00b0F (220\u00b0C) oven<\/strong> and bake for 10 minutes until bubbling and golden on top.<\/p>\n

5. Serve Immediately:<\/strong><\/h4>\n

Garnish with extra green chiles or cilantro if desired.<\/p>\n

Scoop with tortillas or chips while hot and melty!<\/p>\n

\ud83d\udca1 Tips:<\/h3>\n

Don\u2019t overbake<\/strong>: just melt and brown the top.<\/p>\n

You can use poblano peppers<\/strong> for a milder flavor.<\/p>\n

Turn it into tacos or burritos by scooping it into warm tortillas.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/2 lb (225g) Mexican chorizo, casing removed 1 cup roasted green chiles, peeled and chopped (Hatch or Anaheim preferred) 2 cups shredded Oaxaca cheese (or mozzarella\/Monterey Jack blend) 1 cup shredded cheddar cheese (optional for extra depth) 1\/4 cup white onion, finely chopped (optional) 1 tbsp oil or lard (if needed) Warm flour tortillas […]<\/p>\n","protected":false},"author":1,"featured_media":6746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6744"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6744\/revisions"}],"predecessor-version":[{"id":6747,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6744\/revisions\/6747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6746"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}