{"id":6740,"date":"2025-07-14T16:00:00","date_gmt":"2025-07-14T16:00:00","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6740"},"modified":"2025-07-14T16:00:00","modified_gmt":"2025-07-14T16:00:00","slug":"authentic-mexican-green-chile-cheese-tortilla-wrap","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6740","title":{"rendered":"Authentic Mexican Green Chile & Cheese Tortilla Wrap"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the Green Chile Mixture:<\/h5>\n

4\u20136 roasted green chiles<\/strong> (Hatch chiles preferred), peeled and chopped<\/p>\n

2 medium tomatoes<\/strong>, chopped<\/p>\n

1 small white onion<\/strong>, finely chopped<\/p>\n

2 cloves garlic<\/strong>, minced<\/p>\n

2 tablespoons vegetable oil or lard<\/strong><\/p>\n

Salt to taste<\/p>\n

Optional: 1\/2 tsp cumin<\/strong> or oregano<\/strong> for depth<\/p>\n

Optional: Cheddar or Mexican blend cheese<\/strong>, shredded<\/p>\n

For the Tortillas (or use store-bought):<\/h5>\n

2 cups all-purpose flour<\/strong><\/p>\n

1\/2 teaspoon salt<\/strong><\/p>\n

3 tablespoons vegetable shortening, lard or oil<\/strong><\/p>\n

3\/4 cup warm water<\/strong><\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

\u00a0Instructions:<\/h1>\n

1. Make the Tortillas<\/strong>:<\/h4>\n

In a bowl, mix flour and salt.<\/p>\n

Add shortening\/lard and mix with fingers until crumbly.<\/p>\n

Slowly add warm water and knead until a soft dough forms.<\/p>\n

Divide into 6\u20138 balls, cover, and rest for 15 minutes.<\/p>\n

Roll each ball into a flat circle.<\/p>\n

Cook on a dry hot skillet until bubbles form and brown spots appear. Flip and repeat. Set aside.<\/p>\n

2. Prepare the Green Chile Filling<\/strong>:<\/h4>\n

Heat oil or lard in a skillet.<\/p>\n

Add onion and saut\u00e9 until translucent.<\/p>\n

Add garlic, stir for 1 minute.<\/p>\n

Add chopped tomatoes and cook until soft.<\/p>\n

Stir in roasted green chiles.<\/p>\n

Simmer together for 5\u201310 minutes until well combined.<\/p>\n

Season with salt (and cumin\/oregano if using).<\/p>\n

Sprinkle in shredded cheese while still hot and stir until melted (as shown in the top-right image).<\/p>\n

3. Assemble<\/strong>:<\/h4>\n

Place a warm tortilla on a plate.<\/p>\n

Spoon in a generous amount of chile-cheese mixture.<\/p>\n

Fold or roll and enjoy!<\/p>\n

\ud83d\udcdd Tips:<\/h3>\n

For extra flavor, add scrambled eggs<\/strong> or refried beans<\/strong> inside.<\/p>\n

Can also be used as a taco filling, quesadilla stuffing, or even over rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Green Chile Mixture: 4\u20136 roasted green chiles (Hatch chiles preferred), peeled and chopped 2 medium tomatoes, chopped 1 small white onion, finely chopped 2 cloves garlic, minced 2 tablespoons vegetable oil or lard Salt to taste Optional: 1\/2 tsp cumin or oregano for depth Optional: Cheddar or Mexican blend cheese, shredded For […]<\/p>\n","protected":false},"author":1,"featured_media":6742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t