{"id":6732,"date":"2025-06-27T12:16:30","date_gmt":"2025-06-27T12:16:30","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6732"},"modified":"2025-06-27T12:16:30","modified_gmt":"2025-06-27T12:16:30","slug":"green-chile-chicken-cheese-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6732","title":{"rendered":"Green Chile Chicken & Cheese Enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Creamy, cheesy, and packed with authentic flavor!<\/strong><\/p>\n

Ingredients:<\/h1>\n

For the Filling:<\/strong><\/p>\n

2 cups cooked shredded chicken (rotisserie or poached breast\/thighs)<\/em><\/p>\n

1 cup shredded cheese (Mexican blend or Monterey Jack)<\/p>\n

\u00bd tsp garlic powder<\/p>\n

\u00bd tsp onion powder<\/p>\n

Salt & pepper to taste<\/p>\n

For the Green Chile Sauce:<\/strong><\/p>\n

1 tbsp olive oil or butter<\/p>\n

\u00bd onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

1\u00bd cups roasted green chiles, chopped (or 1 can diced Hatch green chiles)<\/em><\/p>\n

1 cup sour cream<\/p>\n

\u00be cup chicken broth<\/p>\n

\u00bd tsp cumin<\/p>\n

Salt to taste<\/p>\n

To Assemble:<\/strong><\/p>\n

8\u201310 corn tortillas (or flour tortillas if preferred)<\/em><\/p>\n

1\u00bd cups shredded cheese (for topping)<\/p>\n

Fresh cilantro (optional, for garnish)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\u00a0Instructions:<\/h1>\n

1. Make the Green Chile Sauce:<\/strong><\/p>\n

In a skillet, heat olive oil over medium heat.<\/p>\n

Add diced onions and cook until soft.<\/p>\n

Add garlic and green chiles. Cook for 2\u20133 minutes.<\/p>\n

Stir in sour cream, chicken broth, cumin, and salt. Let simmer for 5 minutes.<\/p>\n

Optional: Blend for a smoother sauce, or leave it chunky.<\/p>\n

2. Prepare the Filling:<\/strong><\/p>\n

In a bowl, mix shredded chicken, 1 cup shredded cheese, garlic powder, onion powder, and a pinch of salt and pepper.<\/p>\n

3. Soften the Tortillas:<\/strong><\/p>\n

Lightly heat tortillas in a pan or microwave to soften (to prevent cracking while rolling).<\/p>\n

4. Assemble the Enchiladas:<\/strong><\/p>\n

Spread \u00bc cup of green chile sauce on the bottom of a baking dish or oven-safe skillet.<\/p>\n

Fill each tortilla with 2\u20133 tablespoons of chicken mixture, roll up, and place seam-side down in the dish.<\/p>\n

Pour remaining green chile sauce over the top and spread evenly.<\/p>\n

Sprinkle with 1\u00bd cups shredded cheese.<\/p>\n

5. Bake:<\/strong><\/p>\n

Cover with foil and bake at 375\u00b0F (190\u00b0C) for 20 minutes.<\/p>\n

Remove foil and bake another 5\u201310 minutes until cheese is melted and bubbly.<\/p>\n

\ud83c\udf3f Optional Toppings:<\/strong><\/p>\n

Fresh chopped cilantro<\/p>\n

Sliced avocado<\/p>\n

Sour cream drizzle<\/p>\n

Extra green chiles or jalape\u00f1os<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamy, cheesy, and packed with authentic flavor! Ingredients: For the Filling: 2 cups cooked shredded chicken (rotisserie or poached breast\/thighs) 1 cup shredded cheese (Mexican blend or Monterey Jack) \u00bd tsp garlic powder \u00bd tsp onion powder Salt & pepper to taste For the Green Chile Sauce: 1 tbsp olive oil or butter \u00bd onion, […]<\/p>\n","protected":false},"author":1,"featured_media":6734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6732"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6732\/revisions"}],"predecessor-version":[{"id":6735,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6732\/revisions\/6735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6734"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}