{"id":6724,"date":"2025-06-27T11:22:34","date_gmt":"2025-06-27T11:22:34","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6724"},"modified":"2025-06-27T11:22:34","modified_gmt":"2025-06-27T11:22:34","slug":"chuck-roast-tacos-plate-with-homemade-flour-tortillas-refried-beans-mexican-rice","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6724","title":{"rendered":"Chuck Roast Tacos Plate ( with Homemade Flour Tortillas, Refried Beans & Mexican Rice )"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

\ud83e\udd69 Chuck Roast Filling<\/strong><\/h4>\n

3 lbs chuck roast<\/p>\n

1 large onion, sliced<\/p>\n

4 garlic cloves, minced<\/p>\n

2 tsp cumin<\/p>\n

1 tsp chili powder<\/p>\n

1 tsp oregano<\/p>\n

1 bay leaf<\/p>\n

Salt & pepper to taste<\/p>\n

1 cup beef broth<\/p>\n

Juice of 1 lime (optional)<\/p>\n

2 tbsp oil<\/p>\n

For Homemade Flour Tortillas:<\/strong><\/h3>\n

3 cups flour<\/p>\n

1 tsp salt<\/p>\n

1 tsp baking powder<\/p>\n

\u2153 cup lard or vegetable shortening<\/p>\n

1 cup warm water<\/p>\n

Mexican Rice:<\/strong><\/h4>\n

1 cup long grain rice<\/p>\n

1 \u00be cup chicken broth<\/p>\n

\u00bd onion, finely chopped<\/p>\n

2 tbsp tomato sauce (or 1 small tomato, blended)<\/p>\n

1 garlic clove, minced<\/p>\n

2 tbsp oil<\/p>\n

Salt to taste<\/p>\n

For Refried Beans:<\/strong><\/h4>\n

Ingredients:<\/strong><\/p>\n

2 cups cooked pinto beans (or canned)<\/p>\n

\u00bc cup bean broth or water<\/p>\n

2 tbsp lard or oil<\/p>\n

Salt, to taste<\/p>\n

Optional: shredded cheese, jalape\u00f1os<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Directions:<\/h1>\n

For\ud83e\udd69 Chuck Roast Filling:<\/strong><\/h3>\n

Sear the Roast:<\/strong> In a Dutch oven or heavy pot, heat oil over medium-high. Season roast well with salt and pepper. Sear on all sides until brown.<\/p>\n

Add Aromatics:<\/strong> Remove roast, then saut\u00e9 onions and garlic in the same pot until soft.<\/p>\n

Combine & Braise:<\/strong> Return roast to the pot. Add cumin, chili powder, oregano, bay leaf, beef broth. Cover and simmer on low for 3\u20134 hours or until fork-tender. You can also use a slow cooker (8 hours on low).<\/p>\n

Shred & Serve:<\/strong> Remove roast, shred the meat, and return to juices. Add lime juice for extra flavor if desired.<\/p>\n

For Homemade Flour Tortillas:<\/strong><\/h3>\n

Mix dry ingredients, cut in lard, add water to form soft dough.<\/p>\n

Divide into 12 balls, rest 15 min.<\/p>\n

Roll out and cook on hot skillet 30 seconds per side.<\/p>\n

For Mexican Rice:<\/strong><\/h4>\n

Toast rice in oil until golden.<\/p>\n

Add onion & garlic, cook 1 min.<\/p>\n

Stir in tomato sauce & broth, season.<\/p>\n

Cover, simmer 20 min, fluff before serving.<\/p>\n

For Refried Beans:<\/strong><\/h4>\n

Heat lard\/oil in skillet. Add beans and broth.<\/p>\n

Mash and stir until smooth and thick.<\/p>\n

Top with shredded cheese if desired.<\/p>\n

Serve in plate and Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \ud83e\udd69 Chuck Roast Filling 3 lbs chuck roast 1 large onion, sliced 4 garlic cloves, minced 2 tsp cumin 1 tsp chili powder 1 tsp oregano 1 bay leaf Salt & pepper to taste 1 cup beef broth Juice of 1 lime (optional) 2 tbsp oil For Homemade Flour Tortillas: 3 cups flour 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6724"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6724\/revisions"}],"predecessor-version":[{"id":6727,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6724\/revisions\/6727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6726"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}