{"id":6708,"date":"2025-06-25T09:18:30","date_gmt":"2025-06-25T09:18:30","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6708"},"modified":"2025-06-25T09:18:30","modified_gmt":"2025-06-25T09:18:30","slug":"copycat-taco-bell-mexican-pizza","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6708","title":{"rendered":"Copycat Taco Bell Mexican Pizza"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the base:<\/strong><\/p>\n

1 lb ground beef<\/p>\n

1 packet taco seasoning<\/p>\n

1\/4 cup water<\/p>\n

8 small flour tortillas (or corn if preferred)<\/p>\n

Cooking oil (for frying tortillas)<\/p>\n

For the layers:<\/strong><\/p>\n

1 can refried beans<\/p>\n

1 cup enchilada sauce (or Taco Bell’s red sauce if available)<\/p>\n

2 cups shredded Mexican cheese blend<\/p>\n

1 medium tomato, diced<\/p>\n

1\/4 cup green onions, chopped<\/p>\n

1\/4 cup white onion, diced (optional)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h1>\n

Prepare the meat filling:<\/strong><\/p>\n

In a skillet over medium heat, cook the ground beef until browned.<\/p>\n

Drain excess fat, then add taco seasoning and 1\/4 cup water.<\/p>\n

Simmer for 5\u20137 minutes until thickened. Set aside.<\/p>\n

Prepare tortillas:<\/strong><\/p>\n

In a large pan, lightly fry each tortilla in oil until golden and slightly crispy on both sides. Drain on paper towels.<\/p>\n

Assemble the pizzas:<\/strong><\/p>\n

Preheat oven to 400\u00b0F (200\u00b0C).<\/p>\n

On a baking tray or in a baking dish, place one tortilla.<\/p>\n

Spread a layer of refried beans, then a layer of the seasoned beef.<\/p>\n

Top with another tortilla.<\/p>\n

Spread enchilada sauce over the top, sprinkle with shredded cheese, diced tomatoes, white onions, and green onions.<\/p>\n

Bake:<\/strong><\/p>\n

Bake in preheated oven for 8\u201310 minutes or until cheese is melted and bubbly.<\/p>\n

Serve:<\/strong><\/p>\n

Cut into quarters and serve hot with sour cream, salsa, or guacamole on the side!<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the base: 1 lb ground beef 1 packet taco seasoning 1\/4 cup water 8 small flour tortillas (or corn if preferred) Cooking oil (for frying tortillas) For the layers: 1 can refried beans 1 cup enchilada sauce (or Taco Bell’s red sauce if available) 2 cups shredded Mexican cheese blend 1 medium tomato, […]<\/p>\n","protected":false},"author":1,"featured_media":6710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t