{"id":6697,"date":"2025-05-21T11:28:20","date_gmt":"2025-05-21T11:28:20","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6697"},"modified":"2025-05-21T11:28:20","modified_gmt":"2025-05-21T11:28:20","slug":"quesadilla-with-oaxaca-cheese-hatch-chile-salsa-with-pinto-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6697","title":{"rendered":"Quesadilla with Oaxaca Cheese &#038; Hatch Chile Salsa with pinto beans"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6699 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n.jpg\" alt=\"\" width=\"1080\" height=\"1274\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-254x300.jpg 254w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-868x1024.jpg 868w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-768x906.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-810x956.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\" data-start=\"286\" data-end=\"304\">Ingredients:<\/h2>\n<h4 style=\"text-align: center;\" data-start=\"306\" data-end=\"331\">For the Quesadillas:<\/h4>\n<p style=\"text-align: center;\" data-start=\"334\" data-end=\"378\">4 flour tortillas (homemade or store-bought)<\/p>\n<p style=\"text-align: center;\" data-start=\"381\" data-end=\"445\">1 \u00bd cups shredded Oaxaca cheese (or mozzarella if not available)<\/p>\n<p style=\"text-align: center;\" data-start=\"448\" data-end=\"477\">Butter or oil for the skillet<\/p>\n<h4 style=\"text-align: center;\" data-start=\"479\" data-end=\"510\">For the Hatch Chile Salsa:<\/h4>\n<p style=\"text-align: center;\" data-start=\"513\" data-end=\"563\">4\u20136 roasted Hatch green chiles (peeled and seeded)<\/p>\n<p style=\"text-align: center;\" data-start=\"566\" data-end=\"580\">1 clove garlic<\/p>\n<p style=\"text-align: center;\" data-start=\"583\" data-end=\"608\">\u00bc cup chopped white onion<\/p>\n<p style=\"text-align: center;\" data-start=\"611\" data-end=\"626\">Juice of \u00bd lime<\/p>\n<p style=\"text-align: center;\" data-start=\"629\" data-end=\"642\">Salt to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"645\" data-end=\"676\">Optional: 1 tbsp fresh cilantro<\/p>\n<h4 style=\"text-align: center;\" data-start=\"678\" data-end=\"703\">For the Pinto Beans:<\/h4>\n<p style=\"text-align: center;\" data-start=\"706\" data-end=\"764\">1 \u00bd cups dried pinto beans (or 2 cans, drained and rinsed)<\/p>\n<p style=\"text-align: center;\" data-start=\"767\" data-end=\"802\">4 cups water (if using dried beans)<\/p>\n<p style=\"text-align: center;\" data-start=\"805\" data-end=\"819\">1 garlic clove<\/p>\n<p style=\"text-align: center;\" data-start=\"822\" data-end=\"829\">\u00bd onion<\/p>\n<p style=\"text-align: center;\" data-start=\"832\" data-end=\"845\">Salt to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"848\" data-end=\"901\">Optional: small piece of bacon or ham hock for flavor<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<p style=\"text-align: center;\" data-start=\"848\" data-end=\"901\"><img decoding=\"async\" class=\"aligncenter wp-image-6699 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n.jpg\" alt=\"\" width=\"1080\" height=\"1274\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-254x300.jpg 254w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-868x1024.jpg 868w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-768x906.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/482192565_9057477967713324_6084963707919038353_n-810x956.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\" data-start=\"908\" data-end=\"927\">Instructions:<\/h2>\n<h4 style=\"text-align: center;\" data-start=\"929\" data-end=\"963\">1. <strong data-start=\"937\" data-end=\"961\">Cook the Pinto Beans<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"964\" data-end=\"985\">If using dried beans:<\/p>\n<p style=\"text-align: center;\" data-start=\"988\" data-end=\"1009\">Soak beans overnight.<\/p>\n<p style=\"text-align: center;\" data-start=\"1012\" data-end=\"1096\">Cook in water with garlic and onion (and optional bacon) until tender (1\u20131.5 hours).<\/p>\n<p style=\"text-align: center;\" data-start=\"1099\" data-end=\"1140\">Add salt at the end to avoid tough beans.<\/p>\n<p style=\"text-align: center;\" data-start=\"1142\" data-end=\"1164\">If using canned beans:<\/p>\n<p style=\"text-align: center;\" data-start=\"1167\" data-end=\"1248\">Simmer beans with \u00bd cup water, garlic, and onion for 15 minutes to infuse flavor.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1255\" data-end=\"1293\">2. <strong data-start=\"1263\" data-end=\"1293\">Make the Hatch Chile Salsa<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1296\" data-end=\"1389\">Add roasted Hatch chiles, garlic, onion, lime juice, and salt to a blender or food processor.<\/p>\n<p style=\"text-align: center;\" data-start=\"1392\" data-end=\"1446\">Pulse until chunky or smooth based on your preference.<\/p>\n<p style=\"text-align: center;\" data-start=\"1449\" data-end=\"1495\">Mix in chopped cilantro at the end (optional).<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1502\" data-end=\"1538\">3. <strong data-start=\"1510\" data-end=\"1538\">Assemble the Quesadillas<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1541\" data-end=\"1601\">Heat a skillet over medium heat with a little butter or oil.<\/p>\n<p style=\"text-align: center;\" data-start=\"1604\" data-end=\"1666\">Add a tortilla and top with a generous layer of Oaxaca cheese.<\/p>\n<p style=\"text-align: center;\" data-start=\"1669\" data-end=\"1706\">Fold it or top with another tortilla.<\/p>\n<p style=\"text-align: center;\" data-start=\"1709\" data-end=\"1771\">Grill until golden brown and cheese is melted. Flip carefully.<\/p>\n<h4 style=\"text-align: center;\" data-start=\"1778\" data-end=\"1795\">4. <strong data-start=\"1786\" data-end=\"1795\">Serve<\/strong><\/h4>\n<p style=\"text-align: center;\" data-start=\"1798\" data-end=\"1849\">Pour hot pinto beans in a bowl with a bit of broth.<\/p>\n<p style=\"text-align: center;\" data-start=\"1852\" data-end=\"1893\">Top with a spoonful of Hatch chile salsa.<\/p>\n<p style=\"text-align: center;\" data-start=\"1896\" data-end=\"1969\">Cut the quesadillas and place them on the rim of the bowl or on the side.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1976\" data-end=\"1993\">\ud83c\uddf2\ud83c\uddfd Pro Tips<\/h3>\n<p style=\"text-align: center;\" data-start=\"1996\" data-end=\"2069\">Want extra flavor? Add saut\u00e9ed onions or mushrooms inside the quesadilla.<\/p>\n<p style=\"text-align: center;\" data-start=\"2072\" data-end=\"2120\">Roasted corn or avocado pairs well as a topping.<\/p>\n<p style=\"text-align: center;\" data-start=\"2123\" data-end=\"2166\">Add crema or cotija for garnish if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Quesadillas: 4 flour tortillas (homemade or store-bought) 1 \u00bd cups shredded Oaxaca cheese (or mozzarella if not available) Butter or oil for the skillet For the Hatch Chile Salsa: 4\u20136 roasted Hatch green chiles (peeled and seeded) 1 clove garlic \u00bc cup chopped white onion Juice of \u00bd lime Salt to taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6697"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6697\/revisions"}],"predecessor-version":[{"id":6700,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6697\/revisions\/6700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6699"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}