{"id":6680,"date":"2025-05-15T17:08:02","date_gmt":"2025-05-15T17:08:02","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6680"},"modified":"2025-05-15T17:08:02","modified_gmt":"2025-05-15T17:08:02","slug":"homemdame-cajun-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6680","title":{"rendered":"Homemdame Cajun Corn On The Cob"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6682 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n.jpg\" alt=\"\" width=\"1080\" height=\"1306\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-248x300.jpg 248w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-847x1024.jpg 847w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-768x929.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-810x980.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p style=\"text-align: center;\" data-start=\"188\" data-end=\"347\">Juicy corn on the cob smothered in a spicy Cajun butter, roasted to perfection and topped with melted cheese for the ultimate Southern-style comfort side dish.<\/p>\n<h2 style=\"text-align: center;\" data-start=\"354\" data-end=\"373\">Ingredients:<\/h2>\n<p style=\"text-align: center;\" data-start=\"376\" data-end=\"400\">4 ears of corn, husked<\/p>\n<p style=\"text-align: center;\" data-start=\"403\" data-end=\"426\">3 tbsp butter, melted<\/p>\n<p style=\"text-align: center;\" data-start=\"429\" data-end=\"447\">1 tbsp olive oil<\/p>\n<p style=\"text-align: center;\" data-start=\"450\" data-end=\"473\">2 tsp Cajun seasoning<\/p>\n<p style=\"text-align: center;\" data-start=\"476\" data-end=\"499\">1\/2 tsp garlic powder<\/p>\n<p style=\"text-align: center;\" data-start=\"502\" data-end=\"526\">1\/2 tsp smoked paprika<\/p>\n<p style=\"text-align: center;\" data-start=\"529\" data-end=\"555\">Salt and pepper to taste<\/p>\n<p style=\"text-align: center;\" data-start=\"558\" data-end=\"601\">1\/4 cup chopped fresh parsley or cilantro<\/p>\n<p style=\"text-align: center;\" data-start=\"604\" data-end=\"660\">1\/2 cup shredded mozzarella (or Monterey Jack\/cheddar)<\/p>\n<p style=\"text-align: center;\" data-start=\"663\" data-end=\"704\">1\/4 cup grated Parmesan cheese (optional)<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6682 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n.jpg\" alt=\"\" width=\"1080\" height=\"1306\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-248x300.jpg 248w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-847x1024.jpg 847w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-768x929.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/480521036_604027995880403_8389210609943771175_n-810x980.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<h2 style=\"text-align: center;\" data-start=\"711\" data-end=\"734\">Instructions:<\/h2>\n<p style=\"text-align: center;\" data-start=\"739\" data-end=\"767\"><strong data-start=\"739\" data-end=\"767\">Preheat oven or skillet:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"773\" data-end=\"806\">Oven: Preheat to 400\u00b0F (200\u00b0C).<\/p>\n<p style=\"text-align: center;\" data-start=\"812\" data-end=\"838\">Skillet: Heat over medium.<\/p>\n<p style=\"text-align: center;\" data-start=\"843\" data-end=\"869\"><strong data-start=\"843\" data-end=\"869\">Make Cajun butter mix:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"875\" data-end=\"991\">In a small bowl, combine melted butter, olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.<\/p>\n<p style=\"text-align: center;\" data-start=\"996\" data-end=\"1014\"><strong data-start=\"996\" data-end=\"1014\">Coat the corn:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1020\" data-end=\"1089\">Brush the corn generously with the Cajun butter mixture on all sides.<\/p>\n<p style=\"text-align: center;\" data-start=\"1094\" data-end=\"1103\"><strong data-start=\"1094\" data-end=\"1103\">Cook:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1109\" data-end=\"1197\"><strong data-start=\"1109\" data-end=\"1121\">Skillet:<\/strong> Place in a hot skillet and rotate until charred and tender (10\u201312 minutes).<\/p>\n<p style=\"text-align: center;\" data-start=\"1203\" data-end=\"1269\"><strong data-start=\"1203\" data-end=\"1212\">Oven:<\/strong> Bake on a lined tray for 20\u201325 minutes, turning halfway.<\/p>\n<p style=\"text-align: center;\" data-start=\"1274\" data-end=\"1289\"><strong data-start=\"1274\" data-end=\"1289\">Add cheese:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1295\" data-end=\"1394\">Sprinkle mozzarella over each ear during the last 5 minutes of cooking. Let it melt and get bubbly.<\/p>\n<p style=\"text-align: center;\" data-start=\"1400\" data-end=\"1454\">Optional: sprinkle Parmesan for an extra cheesy layer.<\/p>\n<p style=\"text-align: center;\" data-start=\"1459\" data-end=\"1481\"><strong data-start=\"1459\" data-end=\"1481\">Garnish and serve:<\/strong><\/p>\n<p style=\"text-align: center;\" data-start=\"1487\" data-end=\"1529\">Sprinkle with chopped parsley or cilantro.<\/p>\n<p style=\"text-align: center;\" data-start=\"1535\" data-end=\"1596\">Serve hot with lime wedges or extra Cajun butter on the side.<\/p>\n<h3 style=\"text-align: center;\" data-start=\"1603\" data-end=\"1619\">\ud83d\udd25 Pro Tips:<\/h3>\n<p style=\"text-align: center;\" data-start=\"1622\" data-end=\"1696\">Want a creamier finish? Add a drizzle of spicy mayo or ranch over the top.<\/p>\n<p style=\"text-align: center;\" data-start=\"1699\" data-end=\"1782\">To make it Mexican-style, add Cotija cheese and lime juice for a Cajun elote twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy corn on the cob smothered in a spicy Cajun butter, roasted to perfection and topped with melted cheese for the ultimate Southern-style comfort side dish. Ingredients: 4 ears of corn, husked 3 tbsp butter, melted 1 tbsp olive oil 2 tsp Cajun seasoning 1\/2 tsp garlic powder 1\/2 tsp smoked paprika Salt and pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6680"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6680\/revisions"}],"predecessor-version":[{"id":6683,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6680\/revisions\/6683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6682"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}