{"id":668,"date":"2021-10-08T14:32:31","date_gmt":"2021-10-08T14:32:31","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=668"},"modified":"2023-02-01T12:45:04","modified_gmt":"2023-02-01T12:45:04","slug":"braised-red-wine-short-ribs","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=668","title":{"rendered":"Braised red wine short ribs"},"content":{"rendered":"

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Ingredients<\/h2>\n

9 short ribs<\/p>\n

Bacon grease<\/p>\n

1 cup chopped leeks<\/p>\n

1\/2 med red, green pepper<\/p>\n

1 stalk celery<\/p>\n

3 cups beef broth<\/p>\n

1 Tbsp tomato paste<\/p>\n

1 cups water<\/p>\n

1 sprig thyme\/rosemary<\/p>\n

3 Tablespoons minced garlic<\/p>\n

Cajun seasoning<\/p>\n

Salt Pepper<\/p>\n

Flour<\/p>\n

1\/2 cup Red wine<\/p>\n

1 cut up potato<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions<\/h2>\n

1.Lightly season short ribs with all purpose seasoning<\/p>\n

2.In a large heavy pot, heat bacon grease to med high<\/p>\n

3.Sear short ribs in hot oil until nicely brown on all sides, remove from pot and set aside<\/p>\n

Spread chopped vegetables in the bottom of a heavy baking dish and lay the short ribs on top.<\/p>\n

Add red wine and tomato paste then stir until blended well<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Quick easy tasty lemon glazed biscuit donuts!<\/span><\/div>\n<\/div>\n

5.Pour the beef broth until ribs are partially covered. Add thyme then season to your liking. I used a cajun seasoning blend.<\/p>\n

Cover tightly with foil and place in 350\u00b0 oven for 3 to 3\/12 hours.<\/p>\n

The liquid will cook down to at least half its volume<\/p>\n

6.Remove the lid and add the potatoes. Cover and cook another 45 minutes until potatoes are tender.<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Baked Chicken<\/span><\/div>\n<\/div>\n

Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 9 short ribs Bacon grease 1 cup chopped leeks 1\/2 med red, green pepper 1 stalk celery 3 cups beef broth 1 Tbsp tomato paste 1 cups water 1 sprig thyme\/rosemary 3 Tablespoons minced garlic Cajun seasoning Salt Pepper Flour 1\/2 cup Red wine 1 cut up potato TURN TO THE NEXT PAGE TO […]<\/p>\n","protected":false},"author":2,"featured_media":3113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t