{"id":6676,"date":"2025-05-15T16:59:42","date_gmt":"2025-05-15T16:59:42","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6676"},"modified":"2025-05-15T16:59:42","modified_gmt":"2025-05-15T16:59:42","slug":"green-chile-pulled-pork","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6676","title":{"rendered":"Green Chile Pulled Pork"},"content":{"rendered":"

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A comforting, spicy-savoury dish made with tender shredded pork simmered in a flavorful green chile sauce.<\/p>\n

Ingredients:<\/h2>\n

For the pork:<\/h4>\n

3\u20134 lbs pork shoulder (or pork butt), boneless<\/p>\n

Salt and black pepper to taste<\/p>\n

1 tbsp garlic powder<\/p>\n

1 tbsp onion powder<\/p>\n

1 tbsp cumin<\/p>\n

2 tbsp oil (for searing)<\/p>\n

For the green chile sauce:<\/h4>\n

1 large onion, diced<\/p>\n

4 cloves garlic, minced<\/p>\n

1\u20132 cups roasted green chiles<\/strong>, chopped (Hatch or Anaheim preferred)<\/p>\n

1 jalape\u00f1o (optional, for extra heat)<\/p>\n

1 tsp oregano (Mexican oregano if available)<\/p>\n

1 tsp ground cumin<\/p>\n

1 cup chicken broth<\/p>\n

Salt to taste<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

1. Season and sear the pork:<\/strong><\/h4>\n

Rub pork with salt, pepper, garlic powder, onion powder, and cumin.<\/p>\n

In a large Dutch oven or skillet, heat oil over medium-high heat.<\/p>\n

Sear pork on all sides until browned. Remove and set aside.<\/p>\n

2. Saut\u00e9 aromatics:<\/strong><\/h4>\n

In the same pot, reduce heat to medium.<\/p>\n

Add onions and garlic, cooking until soft and fragrant.<\/p>\n

3. Add green chiles and broth:<\/strong><\/h4>\n

Stir in chopped green chiles, jalape\u00f1o (if using), oregano, and cumin.<\/p>\n

Pour in the chicken broth and bring to a simmer.<\/p>\n

4. Slow cook:<\/strong><\/h4>\n

Return pork to the pot. Cover and cook on low heat for 2.5 to 3 hours, or until the pork is very tender and shreds easily.<\/p>\n

Alternatively, use a slow cooker on LOW for 6\u20138 hours.<\/p>\n

5. Shred and simmer:<\/strong><\/h4>\n

Shred the pork with forks in the pot.<\/p>\n

Simmer uncovered for another 10\u201315 minutes to let the flavors thicken and blend.<\/p>\n

\ud83e\udd44 Serving Suggestions:<\/h3>\n

Serve with warm flour tortillas or corn tortillas<\/p>\n

Top with queso fresco, chopped onion, cilantro, and lime juice<\/p>\n

Perfect for burritos, tacos, or over rice<\/p>\n","protected":false},"excerpt":{"rendered":"

A comforting, spicy-savoury dish made with tender shredded pork simmered in a flavorful green chile sauce. Ingredients: For the pork: 3\u20134 lbs pork shoulder (or pork butt), boneless Salt and black pepper to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp cumin 2 tbsp oil (for searing) For the green chile sauce: […]<\/p>\n","protected":false},"author":1,"featured_media":6678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6676"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6676\/revisions"}],"predecessor-version":[{"id":6679,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6676\/revisions\/6679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6678"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}