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A comforting and creamy chili with a spicy green chile kick! This bowl is loaded with shredded chicken, white beans, sweet corn, and roasted green chiles simmered in a velvety broth. Perfect for cozy nights or big gatherings!<\/p>\n
Protein & Base:<\/strong><\/p>\n 2 cups cooked shredded chicken (rotisserie works great)<\/p>\n 2 tbsp olive oil<\/p>\n 1 small onion, diced<\/p>\n 3 garlic cloves, minced<\/p>\n Veggies & Beans:<\/strong><\/p>\n 1 can (15 oz) white beans (like Great Northern or Cannellini), drained<\/p>\n 1 cup corn kernels (fresh, frozen, or canned)<\/p>\n 1 cup roasted green chiles, chopped (Hatch preferred)<\/p>\n 1\/4 cup chopped cilantro<\/p>\n Broth & Creaminess:<\/strong><\/p>\n 4 cups chicken broth<\/p>\n 1 tsp cumin<\/p>\n 1\/2 tsp oregano<\/p>\n Salt & pepper to taste<\/p>\n 1\/2 cup sour cream or Mexican crema<\/p>\n 1\/2 cup heavy cream or half-and-half<\/p>\n <\/p>\n<\/div>\n 1. Saut\u00e9:<\/strong> 2. Build the Flavor:<\/strong> 3. Simmer:<\/strong> 4. Make it Creamy:<\/strong> 5. Finish:<\/strong> Top with shredded cheese, avocado slices, tortilla strips, or lime wedges<\/p>\n Serve with warm flour tortillas or cornbread on the side<\/p>\n \n","protected":false},"excerpt":{"rendered":" A comforting and creamy chili with a spicy green chile kick! This bowl is loaded with shredded chicken, white beans, sweet corn, and roasted green chiles simmered in a velvety broth. Perfect for cozy nights or big gatherings! Ingredients: Protein & Base: 2 cups cooked shredded chicken (rotisserie works great) 2 tbsp olive oil 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6663"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6663\/revisions"}],"predecessor-version":[{"id":6667,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6663\/revisions\/6667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6665"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\nInstructions:<\/h2>\n
In a large pot, heat olive oil and saut\u00e9 onion until soft. Add garlic and cook for 30 seconds.<\/p>\n
Stir in green chiles, corn, beans, shredded chicken, and seasonings. Mix well.<\/p>\n
Add chicken broth and bring to a low boil. Simmer for 15\u201320 minutes so flavors meld.<\/p>\n
Lower the heat and stir in sour cream and heavy cream. Simmer gently (don\u2019t boil!) for another 5 minutes.<\/p>\n
Stir in chopped cilantro, adjust seasoning if needed, and serve hot!<\/p>\n\ud83c\udf7d\ufe0f Serving Ideas:<\/h3>\n