![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/Screen-Shot-2025-05-15-at-13.04.28.png\")
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Crispy on the outside, melty and bold on the inside! These empanadas are stuffed with juicy hamburger, roasted green chiles, beans, and cheese\u2014a true Mexican comfort food fusion!<\/p>\n
For the Filling:<\/strong><\/p>\n 1\/2 lb ground beef<\/p>\n 1\/2 cup refried beans (or whole pinto beans)<\/p>\n 1\/2 cup roasted green chile (Hatch or Anaheim), chopped<\/p>\n 1 cup shredded cheese (Monterey Jack or cheddar)<\/p>\n 1\/4 cup diced onion (optional)<\/p>\n Salt, pepper, cumin to taste<\/p>\n For the Dough (or Shortcut):<\/strong><\/p>\n Empanada dough rounds or<\/strong> refrigerated pie crusts<\/p>\n 1 egg (for egg wash)<\/p>\n Optional for Serving:<\/strong><\/p>\n Mexican rice<\/p>\n Lettuce, tomato, sour cream<\/p>\n Salsa or guacamole<\/p>\n <\/p>\n<\/div>\n 1. Make the Filling:<\/strong> 2. Fill the Empanadas:<\/strong> 3. Bake or Fry:<\/strong><\/p>\n Bake:<\/strong> 400\u00b0F (200\u00b0C) for 18\u201320 minutes until golden.<\/p>\n Fry:<\/strong> 350\u00b0F (175\u00b0C) oil for 2\u20133 minutes per side until golden brown.<\/p>\n 4. Serve Hot:<\/strong> Crispy on the outside, melty and bold on the inside! These empanadas are stuffed with juicy hamburger, roasted green chiles, beans, and cheese\u2014a true Mexican comfort food fusion! Ingredients: For the Filling: 1\/2 lb ground beef 1\/2 cup refried beans (or whole pinto beans) 1\/2 cup roasted green chile (Hatch or Anaheim), chopped 1 cup […]<\/p>\n","protected":false},"author":1,"featured_media":6661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6659"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6659\/revisions"}],"predecessor-version":[{"id":6662,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6659\/revisions\/6662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6661"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\n\u00a0Instructions:<\/h2>\n
Brown the ground beef with onion, season with salt, pepper, and cumin. Stir in beans and green chiles. Cook for 2\u20133 minutes, then remove from heat. Let it cool slightly and mix in the shredded cheese.<\/p>\n
Place 1\u20132 tablespoons of filling in the center of each dough round. Fold over, press edges with a fork to seal. Brush with egg wash.<\/p>\n
Plate with rice, lettuce, and salsa\u2014or just enjoy them handheld with your favorite dipping sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"