{"id":6649,"date":"2025-05-13T10:46:55","date_gmt":"2025-05-13T10:46:55","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6649"},"modified":"2025-05-13T10:46:55","modified_gmt":"2025-05-13T10:46:55","slug":"smothered-bean-burrito-with-pork-green-chile","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6649","title":{"rendered":"Smothered Bean Burrito with Pork Green Chile"},"content":{"rendered":"

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A soft flour tortilla packed with beans, smothered in tender pork green chile stew, and topped with melty cheese. The ultimate plate of comfort!<\/p>\n

Ingredients:<\/h2>\n

For the pork green chile:<\/strong><\/p>\n

1 lb pork shoulder, diced<\/p>\n

1 tbsp lard or oil<\/p>\n

1\/2 onion, chopped<\/p>\n

2 cloves garlic, minced<\/p>\n

2 cups chopped roasted green chiles (Hatch or Anaheim)<\/p>\n

1 tomato, diced (optional)<\/p>\n

1.5 cups chicken broth<\/p>\n

Salt and pepper to taste<\/p>\n

Optional: 1\/2 tsp cumin or Mexican oregano<\/p>\n

1 tbsp flour (optional, for thickening)<\/p>\n

For the beans:<\/strong><\/p>\n

2 cups cooked pinto beans or 1 can, drained<\/p>\n

2 tbsp lard or vegetable oil<\/p>\n

Salt to taste<\/p>\n

1\/4 cup bean broth or water<\/p>\n

Optional: cheese or bacon bits<\/p>\n

For assembly:<\/strong><\/p>\n

2 large flour tortillas (burrito size)<\/p>\n

1 cup shredded cheese (Monterey Jack, cheddar, or a mix)<\/p>\n

Optional toppings: chopped onions, sour cream, cilantro<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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Instructions:<\/h2>\n

1. Cook the pork green chile:<\/strong><\/p>\n

In a pot, heat oil and brown pork until golden.<\/p>\n

Add onion and garlic, cook until soft.<\/p>\n

Stir in flour and toast for 1 min (if using).<\/p>\n

Add green chiles, tomato, broth, and spices.<\/p>\n

Simmer for 45\u201360 min until pork is tender and sauce thickens.<\/p>\n

2. Prepare the beans:<\/strong><\/p>\n

In a skillet, heat oil. Add beans and bean liquid.<\/p>\n

Mash and simmer until creamy.<\/p>\n

Season with salt and optional cheese.<\/p>\n

3. Assemble the burrito:<\/strong><\/p>\n

Warm tortillas. Fill each with a scoop of beans and roll tightly.<\/p>\n

Place on a plate seam-side down.<\/p>\n

4. Smother and bake:<\/strong><\/p>\n

Pour hot pork green chile over the burrito.<\/p>\n

Sprinkle cheese on top.<\/p>\n

Microwave 1\u20132 min or broil briefly to melt cheese.<\/p>\n

\ud83c\udf1f Pro Tips<\/h4>\n

Use homemade tortillas if possible for the best flavor.<\/p>\n

Add rice or ground beef to the burrito for extra heartiness.<\/p>\n

You can make a big batch of the pork green chile\u2014it freezes great!<\/p>\n","protected":false},"excerpt":{"rendered":"

A soft flour tortilla packed with beans, smothered in tender pork green chile stew, and topped with melty cheese. The ultimate plate of comfort! Ingredients: For the pork green chile: 1 lb pork shoulder, diced 1 tbsp lard or oil 1\/2 onion, chopped 2 cloves garlic, minced 2 cups chopped roasted green chiles (Hatch or […]<\/p>\n","protected":false},"author":1,"featured_media":6651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t