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A comfort-food favorite: tender pork simmered in roasted green chile, paired with golden papas and refried beans that soak up every bit of flavor.<\/p>\nA comfort-food favorite: tender pork simmered in roasted green chile, paired with golden papas and refried beans that soak up every bit of flavor.<\/p>\n
For the green chile pork stew:<\/strong><\/p>\n 1.5 lbs pork shoulder or pork stew meat, cut into chunks<\/p>\n 1 tbsp oil or lard<\/p>\n 2 cups roasted green chiles (Hatch or Anaheim), chopped<\/p>\n 1\/2 onion, chopped<\/p>\n 2 cloves garlic, minced<\/p>\n 1 tbsp flour (optional, for thickening)<\/p>\n 1.5 cups chicken broth or water<\/p>\n Salt and pepper to taste<\/p>\n Optional: pinch of cumin or oregano<\/p>\n For the fried potatoes:<\/strong><\/p>\n 3 medium potatoes, peeled and sliced into rounds<\/p>\n 2 tbsp oil or bacon grease<\/p>\n Salt, pepper, garlic powder to taste<\/p>\n For the refried beans:<\/strong><\/p>\n 2 cups cooked pinto beans (or 1 can, rinsed)<\/p>\n 2 tbsp lard or vegetable oil<\/p>\n 1\/4 cup bean broth or water<\/p>\n Salt to taste<\/p>\n Optional: shredded cheese<\/p>\n <\/p>\n<\/div>\n 1. Make the Green Chile Pork Stew:<\/strong><\/p>\n In a pot, heat oil and brown the pork on all sides.<\/p>\n Add onion and garlic, saut\u00e9 until translucent.<\/p>\n Stir in flour to coat the pork (optional for thickness).<\/p>\n Add green chiles and broth. Season with salt, pepper, and cumin if using.<\/p>\n Cover and simmer for 45\u201360 minutes, until pork is tender and sauce has reduced slightly.<\/p>\n 2. Fry the Potatoes:<\/strong><\/p>\n In a skillet, heat oil over medium heat.<\/p>\n Add sliced potatoes in a single layer. Season generously.<\/p>\n Fry until golden brown, flipping occasionally, about 15\u201320 minutes.<\/p>\n 3. Refry the Beans:<\/strong><\/p>\n Heat oil or lard in a pan.<\/p>\n Add beans and a little bean broth or water.<\/p>\n Mash and simmer until creamy. Add salt and cheese if desired.<\/p>\n 4. Serve:<\/strong><\/p>\n Plate a generous scoop of pork stew with its green chile gravy.<\/p>\n Add a side of fried potatoes and a serving of creamy beans.<\/p>\n Optional: serve with a flour tortilla or fresh salsa on the side.<\/p>\n Roast your own green chiles for next-level flavor (char under broiler, steam in bag, peel).<\/p>\n Add a tomato or tomatillo to the stew if you want a slight tang.<\/p>\n Fry potatoes in bacon grease for a rich, smoky flavor!<\/p>\n","protected":false},"excerpt":{"rendered":" A comfort-food favorite: tender pork simmered in roasted green chile, paired with golden papas and refried beans that soak up every bit of flavor. Ingredients: For the green chile pork stew: 1.5 lbs pork shoulder or pork stew meat, cut into chunks 1 tbsp oil or lard 2 cups roasted green chiles (Hatch or Anaheim), […]<\/p>\n","protected":false},"author":1,"featured_media":6647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6645"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6645\/revisions"}],"predecessor-version":[{"id":6648,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6645\/revisions\/6648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6647"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
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