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A humble, home-style Mexican rice soup made with ground beef, tomatoes, onion, and rice. It’s hearty, budget-friendly, and perfect for a cozy meal.<\/p>\n
1 lb ground beef<\/p>\n
1 cup long grain white rice (rinsed)<\/p>\n
1\/2 white onion, diced<\/p>\n
2\u20133 ripe tomatoes, chopped (or 1 cup canned diced tomatoes)<\/p>\n
1 garlic clove, minced<\/p>\n
6 cups water or beef broth<\/p>\n
2 tbsp vegetable oil<\/p>\n
1\/2 tsp cumin<\/p>\n
Salt & pepper to taste<\/p>\n
Optional: fresh cilantro or lime wedges for serving<\/p>\n
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<\/div>\nBrown the Beef:<\/strong><\/p>\n In a large pot, heat oil over medium-high heat.<\/p>\n Add ground beef and break it up with a spoon.<\/p>\n Season with salt, pepper, and cumin. Cook until browned. Drain excess fat if needed.<\/p>\n Saut\u00e9 the Veggies:<\/strong><\/p>\n Add diced onion and garlic to the pot. Saut\u00e9 2\u20133 minutes until fragrant.<\/p>\n Stir in chopped tomatoes and cook another 2\u20133 minutes.<\/p>\n Add Rice and Liquid:<\/strong><\/p>\n Pour in rinsed rice and stir well.<\/p>\n Add water or broth and bring to a boil.<\/p>\n Simmer:<\/strong><\/p>\n Reduce heat to low, cover, and simmer 20\u201325 minutes, or until rice is tender and the soup is slightly thickened.<\/p>\n Taste and Adjust:<\/strong><\/p>\n Add more salt if needed. For a touch of spice, toss in a diced jalape\u00f1o or serrano while saut\u00e9ing.<\/p>\n For more richness, stir in a spoonful of tomato paste with the tomatoes.<\/p>\n Serve with warm tortillas, lime, and a sprinkle of chopped cilantro.<\/p>\n Enjoy !!<\/p>\n \n","protected":false},"excerpt":{"rendered":" A humble, home-style Mexican rice soup made with ground beef, tomatoes, onion, and rice. It’s hearty, budget-friendly, and perfect for a cozy meal. Ingredients: 1 lb ground beef 1 cup long grain white rice (rinsed) 1\/2 white onion, diced 2\u20133 ripe tomatoes, chopped (or 1 cup canned diced tomatoes) 1 garlic clove, minced 6 cups […]<\/p>\n","protected":false},"author":1,"featured_media":6627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6625"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions"}],"predecessor-version":[{"id":6628,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions\/6628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6627"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u2705 Pro Tips:<\/h3>\n