{"id":6621,"date":"2025-05-10T11:20:58","date_gmt":"2025-05-10T11:20:58","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6621"},"modified":"2025-05-10T11:20:58","modified_gmt":"2025-05-10T11:20:58","slug":"green-chile-chicken-onion-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6621","title":{"rendered":"Green Chile Chicken & Onion Enchiladas"},"content":{"rendered":"

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These creamy, cheesy enchiladas are filled with tender shredded chicken, diced onions, and roasted green chiles, then baked to perfection in a luscious green chile sauce.<\/p>\n

Ingredients:<\/h2>\n

For the Filling:<\/h4>\n

2 cups cooked shredded chicken (rotisserie works great!)<\/p>\n

1 cup diced white onion (divided)<\/p>\n

1 cup shredded cheddar or Monterey Jack cheese<\/p>\n

1 cup roasted green chiles, chopped<\/p>\n

1\/2 tsp cumin<\/p>\n

Salt & pepper to taste<\/p>\n

For the Sauce:<\/h4>\n

1 tbsp butter or oil<\/p>\n

1 tbsp flour<\/p>\n

2 cups chicken broth<\/p>\n

1 cup green chile salsa or canned green enchilada sauce<\/p>\n

1\/2 tsp garlic powder<\/p>\n

For Assembly:<\/h4>\n

10 corn tortillas<\/p>\n

Extra cheese for topping<\/p>\n

Optional: sour cream, chopped cilantro<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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Instructions:<\/h2>\n

1. Prepare the Sauce:<\/strong><\/h4>\n

In a saucepan, melt butter and whisk in flour to make a roux.<\/p>\n

Gradually stir in chicken broth, green chile salsa, garlic powder, and bring to a simmer.<\/p>\n

Cook until slightly thickened (5\u20137 min). Set aside.<\/p>\n

2. Make the Filling:<\/strong><\/h4>\n

In a bowl, mix shredded chicken, HALF of the diced onions, green chiles, 1 cup cheese, cumin, salt, and pepper.<\/p>\n

3. Soften the Tortillas:<\/strong><\/h4>\n

Lightly heat tortillas on a skillet or microwave to make them pliable.<\/p>\n

4. Assemble:<\/strong><\/h4>\n

Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n

Spread a thin layer of sauce on the bottom of a greased baking dish.<\/p>\n

Fill each tortilla with chicken filling, roll, and place seam-side down.<\/p>\n

Pour remaining sauce over enchiladas.<\/p>\n

Top with extra cheese and the remaining diced onions.<\/p>\n

5. Bake:<\/strong><\/h4>\n

Cover with foil and bake for 20 minutes.<\/p>\n

Remove foil and bake an additional 10 minutes until bubbly and golden.<\/p>\n

\u2705 Pro Tips:<\/h3>\n

Add sour cream to the filling for a creamier texture.<\/p>\n

Hatch green chiles give this dish authentic flavor if you can find them!<\/p>\n","protected":false},"excerpt":{"rendered":"

These creamy, cheesy enchiladas are filled with tender shredded chicken, diced onions, and roasted green chiles, then baked to perfection in a luscious green chile sauce. Ingredients: For the Filling: 2 cups cooked shredded chicken (rotisserie works great!) 1 cup diced white onion (divided) 1 cup shredded cheddar or Monterey Jack cheese 1 cup roasted […]<\/p>\n","protected":false},"author":1,"featured_media":6623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t