{"id":6617,"date":"2025-05-10T11:00:24","date_gmt":"2025-05-10T11:00:24","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6617"},"modified":"2025-05-10T11:00:24","modified_gmt":"2025-05-10T11:00:24","slug":"green-chile-ground-beef-cheese-stacked-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6617","title":{"rendered":"Green Chile Ground Beef & Cheese Stacked Enchiladas"},"content":{"rendered":"

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These stacked enchiladas are layered with seasoned ground beef, roasted green chiles, melty cheese, and corn tortillas, all smothered in a savory green chile sauce. It\u2019s hearty, cheesy, and full of bold Mexican flavor.<\/p>\n

Ingredients:<\/h2>\n

For the Ground Beef:<\/h4>\n

1 lb ground beef<\/p>\n

1\/2 onion, finely diced<\/p>\n

1 tsp garlic powder<\/p>\n

Salt and pepper to taste<\/p>\n

For the Green Chile Sauce:<\/h4>\n

1 tbsp oil or butter<\/p>\n

2 tbsp flour<\/p>\n

2 cups roasted Hatch green chiles, chopped<\/p>\n

2 cups chicken broth (or water + bouillon)<\/p>\n

1\/2 tsp cumin<\/p>\n

Salt to taste<\/p>\n

For Assembly:<\/h4>\n

10 corn tortillas<\/p>\n

2 cups shredded mozzarella or Monterey Jack cheese<\/p>\n

Optional: chopped tomatoes, jalape\u00f1os, sour cream, chopped cilantro<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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Instructions:<\/h2>\n

1. Cook the Ground Beef:<\/strong><\/h4>\n

In a skillet, saut\u00e9 onions in a bit of oil until translucent.<\/p>\n

Add ground beef, garlic powder, salt and pepper. Cook until browned. Drain excess fat and set aside.<\/p>\n

2. Make the Green Chile Sauce:<\/strong><\/h4>\n

In a saucepan, heat oil or butter and stir in flour to form a roux.<\/p>\n

Stir constantly for 1 minute, then slowly add broth.<\/p>\n

Add chopped green chiles, cumin, and salt.<\/p>\n

Simmer for 10\u201315 minutes until thickened.<\/p>\n

3. Fry the Tortillas:<\/strong><\/h4>\n

Lightly fry each tortilla in oil just until pliable. Drain on paper towels.<\/p>\n

4. Assemble the Stack (for each serving):<\/strong><\/h4>\n

On an oven-safe plate or dish:<\/p>\n

Spread a spoonful of green chile sauce.<\/p>\n

Add a tortilla.<\/p>\n

Top with beef, sauce, and cheese.<\/p>\n

Repeat for 3\u20134 layers.<\/p>\n

Finish with lots of cheese and a drizzle of sauce.<\/p>\n

5. Bake:<\/strong><\/h4>\n

Bake at 375\u00b0F (190\u00b0C) for 10\u201315 minutes, or until cheese is fully melted and bubbling.<\/p>\n

\ud83c\udf2e Pro Tips:<\/h3>\n

Use freshly roasted Hatch green chiles if available \u2014 they\u2019re worth it!<\/p>\n

You can make a whole casserole dish of these by layering like lasagna and baking.<\/p>\n","protected":false},"excerpt":{"rendered":"

These stacked enchiladas are layered with seasoned ground beef, roasted green chiles, melty cheese, and corn tortillas, all smothered in a savory green chile sauce. It\u2019s hearty, cheesy, and full of bold Mexican flavor. Ingredients: For the Ground Beef: 1 lb ground beef 1\/2 onion, finely diced 1 tsp garlic powder Salt and pepper to […]<\/p>\n","protected":false},"author":1,"featured_media":6619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t