{"id":6613,"date":"2025-05-10T10:18:34","date_gmt":"2025-05-10T10:18:34","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6613"},"modified":"2025-05-10T10:18:34","modified_gmt":"2025-05-10T10:18:34","slug":"mexican-red-enchilada-double-cheeseburger","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6613","title":{"rendered":"Mexican Red Enchilada Double Cheeseburger"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

For the Red Enchilada Sauce:<\/h4>\n

3 tbsp vegetable oil<\/p>\n

2 tbsp flour<\/p>\n

3 tbsp chili powder<\/p>\n

1\/2 tsp garlic powder<\/p>\n

1\/2 tsp onion powder<\/p>\n

1\/2 tsp ground cumin<\/p>\n

1\/4 tsp dried oregano<\/p>\n

2 cups beef broth<\/p>\n

Salt to taste<\/p>\n

For the Burgers:<\/h4>\n

1 lb ground beef (80\/20)<\/p>\n

Salt & pepper to season<\/p>\n

4 slices cheddar or Monterey Jack cheese<\/p>\n

2 brioche or telera buns<\/p>\n

Butter for toasting<\/p>\n

2 tbsp mayo or Mexican crema<\/p>\n

2 tbsp chopped green onions or chives<\/p>\n

Optional: pickled jalape\u00f1os or saut\u00e9ed onions<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

1. Make the Enchilada Sauce<\/strong>:<\/h4>\n

In a saucepan, heat oil over medium heat.<\/p>\n

Whisk in flour and stir constantly for 1 minute to make a roux.<\/p>\n

Add chili powder, cumin, garlic & onion powder, oregano.<\/p>\n

Gradually whisk in the beef broth until smooth.<\/p>\n

Simmer 10 minutes until thickened. Salt to taste.<\/p>\n

2. Cook the Burger Patties<\/strong>:<\/h4>\n

Form 4 thin patties. Season both sides with salt and pepper.<\/p>\n

Heat a skillet or grill over high heat and cook patties ~2-3 minutes per side.<\/p>\n

Add cheese on top of each patty during the last 30 seconds.<\/p>\n

3. Toast the Buns<\/strong>:<\/h4>\n

Butter the insides of the buns and toast on a skillet until golden.<\/p>\n

4. Assemble the Burger<\/strong>:<\/h4>\n

Bottom bun \u2192 smear of mayo or crema.<\/p>\n

First patty \u2192 spoon of enchilada sauce.<\/p>\n

Second patty \u2192 more enchilada sauce.<\/p>\n

Sprinkle chives or green onion.<\/p>\n

Top bun and a little sauce drizzled on top for extra flair.<\/p>\n

\ud83d\udd25 Pro Tip:<\/h3>\n

Serve with fries and a side of guacamole or elote (Mexican street corn)!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Red Enchilada Sauce: 3 tbsp vegetable oil 2 tbsp flour 3 tbsp chili powder 1\/2 tsp garlic powder 1\/2 tsp onion powder 1\/2 tsp ground cumin 1\/4 tsp dried oregano 2 cups beef broth Salt to taste For the Burgers: 1 lb ground beef (80\/20) Salt & pepper to season 4 slices […]<\/p>\n","protected":false},"author":1,"featured_media":6615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t