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A cheesy, spicy comfort dish layered with thin-sliced potatoes, roasted green chiles, and melty Mexican cheeses \u2014 perfect as a side or main dish<\/p>\n
3 lbs potatoes (Yukon gold or russet), thinly sliced<\/p>\n
2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)<\/p>\n
1 cup roasted green chiles, chopped (Hatch preferred)<\/p>\n
1\/2 cup onion, finely diced<\/p>\n
3 tbsp butter<\/p>\n
2 tbsp flour<\/p>\n
2 cups milk (or half & half for creamier)<\/p>\n
Salt & pepper to taste<\/p>\n
1\/2 tsp cumin<\/p>\n
1\/4 tsp garlic powder<\/p>\n
Optional: pinch of smoked paprika or chili powder<\/p>\n
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<\/div>\nPreheat oven<\/strong> to 375\u00b0F (190\u00b0C). Grease a 9×13 baking dish or cast iron skillet.<\/p>\n Prepare cheese sauce<\/strong>:<\/p>\n In a saucepan, melt butter. Add onions and cook until soft.<\/p>\n Stir in flour and whisk for 1 minute.<\/p>\n Gradually add milk, whisking constantly.<\/p>\n Add cumin, garlic powder, salt, pepper, and half of the cheese.<\/p>\n Stir until smooth and melted.<\/p>\n Layer the dish<\/strong>:<\/p>\n Add a layer of sliced potatoes.<\/p>\n Sprinkle some green chiles.<\/p>\n Pour a bit of cheese sauce over.<\/p>\n Repeat layers until ingredients are used up.<\/p>\n Top<\/strong> with remaining cheese.<\/p>\n Cover with foil<\/strong> and bake for 40 minutes.<\/p>\n Uncover and bake another 20\u201325 minutes, until bubbly and golden.<\/p>\n Let rest<\/strong> 10 minutes before serving.<\/p>\n Serve with carne asada, grilled chicken, or as a spicy twist on a holiday side!<\/p>\n \n","protected":false},"excerpt":{"rendered":" A cheesy, spicy comfort dish layered with thin-sliced potatoes, roasted green chiles, and melty Mexican cheeses \u2014 perfect as a side or main dish Ingredients: Main: 3 lbs potatoes (Yukon gold or russet), thinly sliced 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.) 1 cup roasted green chiles, chopped (Hatch preferred) 1\/2 cup […]<\/p>\n","protected":false},"author":1,"featured_media":6611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83c\udf2e Pro Tip:<\/h3>\n