{"id":6605,"date":"2025-05-09T10:23:34","date_gmt":"2025-05-09T10:23:34","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6605"},"modified":"2025-05-09T10:23:34","modified_gmt":"2025-05-09T10:23:34","slug":"carne-asada-tacos-with-homemade-salsa","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6605","title":{"rendered":"Carne Asada Tacos with Homemade Salsa"},"content":{"rendered":"

\"\"<\/p>\n

\ud83e\udd69 For the Carne Asada:<\/h3>\n

Ingredients:<\/h2>\n

2 lbs flank or skirt steak<\/p>\n

Juice of 2 limes<\/p>\n

Juice of 1 orange<\/p>\n

1\/4 cup olive oil<\/p>\n

4 garlic cloves (minced)<\/p>\n

1\/2 cup chopped cilantro<\/p>\n

1 tsp cumin<\/p>\n

1 tsp chili powder<\/p>\n

1 tsp paprika<\/p>\n

1 tsp salt<\/p>\n

1\/2 tsp black pepper<\/p>\n

Instructions:<\/h4>\n

Marinate<\/strong> steak in all the ingredients for at least 2 hours (overnight is best).<\/p>\n

Grill<\/strong> on high heat for 6\u20138 minutes per side until charred and cooked to your liking.<\/p>\n

Let it rest<\/strong>, then finely chop<\/strong> the meat.<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udd25 For the Roasted Salsa:<\/h3>\n

Ingredients:<\/h2>\n

3 Roma tomatoes<\/p>\n

2 tomatillos (optional, for brightness)<\/p>\n

3\u20134 dried chiles de \u00e1rbol or guajillo (stemmed, optional for heat)<\/p>\n

2 garlic cloves (skin on)<\/p>\n

1\/4 onion<\/p>\n

1 jalape\u00f1o or serrano pepper<\/p>\n

Salt to taste<\/p>\n

Handful of cilantro (optional)<\/p>\n

Instructions:<\/h4>\n

Roast<\/strong> all vegetables on a dry skillet or grill until charred.<\/p>\n

Peel garlic and blend everything until chunky or smooth (as you like).<\/p>\n

Add salt to taste. Optional: saut\u00e9 salsa in a bit of oil for 5 min for deeper flavor.<\/p>\n

\ud83c\udf2e Assemble the Tacos:<\/h3>\n

Tortillas<\/strong>: Warm small corn tortillas.<\/p>\n

Toppings<\/strong>:<\/p>\n

Finely chopped white onion<\/p>\n

Fresh cilantro<\/p>\n

Roasted salsa (on top of the meat)<\/p>\n

Lime wedges on the side<\/p>\n

Pro Tip<\/strong>: Double tortilla your tacos for street-style sturdiness!<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83e\udd69 For the Carne Asada: Ingredients: 2 lbs flank or skirt steak Juice of 2 limes Juice of 1 orange 1\/4 cup olive oil 4 garlic cloves (minced) 1\/2 cup chopped cilantro 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1 tsp salt 1\/2 tsp black pepper Instructions: Marinate steak in all the […]<\/p>\n","protected":false},"author":1,"featured_media":6607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t