{"id":6601,"date":"2025-05-08T13:36:17","date_gmt":"2025-05-08T13:36:17","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6601"},"modified":"2025-05-08T13:36:17","modified_gmt":"2025-05-08T13:36:17","slug":"mexican-beef-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6601","title":{"rendered":"Mexican Beef Enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

For the Red Enchilada Sauce:<\/h4>\n

5 dried guajillo chiles (stemmed, seeded)<\/p>\n

3 dried ancho chiles (optional for richness)<\/p>\n

3 cups chicken or beef broth<\/p>\n

2 garlic cloves<\/p>\n

1\/4 cup onion<\/p>\n

1 tsp Mexican oregano<\/p>\n

1\/2 tsp ground cumin<\/p>\n

2 tbsp oil or lard<\/p>\n

Salt to taste<\/p>\n

For the Beef Filling:<\/h4>\n

1 lb ground beef<\/p>\n

1\/2 onion, finely chopped<\/p>\n

2 garlic cloves, minced<\/p>\n

Salt, pepper, and a pinch of cumin<\/p>\n

For Assembly:<\/h4>\n

10\u201312 corn tortillas<\/p>\n

1 \u00bd to 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or Oaxaca)<\/p>\n

Optional toppings: sliced black olives, chopped onions, cilantro<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

\ud83d\udd25 Make the Red Sauce:<\/h4>\n

Toast dried chiles lightly in a dry pan (do not burn).<\/p>\n

Soak them in hot water for 15\u201320 minutes until soft.<\/p>\n

Blend chiles with broth, garlic, onion, oregano, cumin, and a pinch of salt until smooth.<\/p>\n

Heat oil in a saucepan, pour sauce through a strainer, and simmer for 10\u201315 minutes until slightly thickened.<\/p>\n

\ud83c\udf56 Prepare the Filling:<\/h4>\n

Brown ground beef in a skillet with onion and garlic.<\/p>\n

Season with salt, pepper, and cumin.<\/p>\n

Optional: Add 2\u20133 tablespoons of the enchilada sauce into the beef for flavor.<\/p>\n

\ud83c\udf2e Assemble Enchiladas:<\/h4>\n

Lightly fry tortillas in a bit of oil to make them pliable (optional but recommended).<\/p>\n

Dip each tortilla in warm red sauce, fill with beef, roll, and place seam-side down in a greased baking dish.<\/p>\n

Pour remaining sauce on top and sprinkle with cheese.<\/p>\n

\ud83d\udd25 Bake:<\/h4>\n

Bake at 375\u00b0F (190\u00b0C)<\/strong> for 15\u201320 minutes<\/strong> or until cheese is melted and bubbly.<\/p>\n

\ud83c\udf7d\ufe0f Serve With:<\/h3>\n

Mexican rice<\/p>\n

Refried beans<\/p>\n

Guacamole or sour cream<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Red Enchilada Sauce: 5 dried guajillo chiles (stemmed, seeded) 3 dried ancho chiles (optional for richness) 3 cups chicken or beef broth 2 garlic cloves 1\/4 cup onion 1 tsp Mexican oregano 1\/2 tsp ground cumin 2 tbsp oil or lard Salt to taste For the Beef Filling: 1 lb ground beef […]<\/p>\n","protected":false},"author":1,"featured_media":6603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6601"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":6604,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions\/6604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6603"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}