![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/479422468_604049922544877_16588420011729365_n.jpg\")
<\/p>\n<\/p>\n
5 dried guajillo chiles (stemmed, seeded)<\/p>\n
3 dried ancho chiles (optional for richness)<\/p>\n
3 cups chicken or beef broth<\/p>\n
2 garlic cloves<\/p>\n
1\/4 cup onion<\/p>\n
1 tsp Mexican oregano<\/p>\n
1\/2 tsp ground cumin<\/p>\n
2 tbsp oil or lard<\/p>\n
Salt to taste<\/p>\n
1 lb ground beef<\/p>\n
1\/2 onion, finely chopped<\/p>\n
2 garlic cloves, minced<\/p>\n
Salt, pepper, and a pinch of cumin<\/p>\n
10\u201312 corn tortillas<\/p>\n
1 \u00bd to 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or Oaxaca)<\/p>\n
Optional toppings: sliced black olives, chopped onions, cilantro<\/p>\n
<\/p>\n<\/div>\n
<\/div>\nToast dried chiles lightly in a dry pan (do not burn).<\/p>\n
Soak them in hot water for 15\u201320 minutes until soft.<\/p>\n
Blend chiles with broth, garlic, onion, oregano, cumin, and a pinch of salt until smooth.<\/p>\n
Heat oil in a saucepan, pour sauce through a strainer, and simmer for 10\u201315 minutes until slightly thickened.<\/p>\n
Brown ground beef in a skillet with onion and garlic.<\/p>\n
Season with salt, pepper, and cumin.<\/p>\n
Optional: Add 2\u20133 tablespoons of the enchilada sauce into the beef for flavor.<\/p>\n
Lightly fry tortillas in a bit of oil to make them pliable (optional but recommended).<\/p>\n
Dip each tortilla in warm red sauce, fill with beef, roll, and place seam-side down in a greased baking dish.<\/p>\n
Pour remaining sauce on top and sprinkle with cheese.<\/p>\n
Bake at 375\u00b0F (190\u00b0C)<\/strong> for 15\u201320 minutes<\/strong> or until cheese is melted and bubbly.<\/p>\n Mexican rice<\/p>\n Refried beans<\/p>\n Guacamole or sour cream<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: For the Red Enchilada Sauce: 5 dried guajillo chiles (stemmed, seeded) 3 dried ancho chiles (optional for richness) 3 cups chicken or beef broth 2 garlic cloves 1\/4 cup onion 1 tsp Mexican oregano 1\/2 tsp ground cumin 2 tbsp oil or lard Salt to taste For the Beef Filling: 1 lb ground beef […]<\/p>\n","protected":false},"author":1,"featured_media":6603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83c\udf7d\ufe0f Serve With:<\/h3>\n