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Crunchy on the outside, spicy and cheesy on the inside\u2014these egg rolls are a fusion of bold Mexican flavors with a crispy twist.<\/strong><\/p>\n 1 lb ground beef<\/p>\n 1\/2 cup onion, finely chopped<\/p>\n 1\/2 tsp garlic powder<\/p>\n 1 tsp ground cumin<\/p>\n 1\/2 tsp paprika<\/p>\n Salt & pepper to taste<\/p>\n 1 can (4 oz) diced green chiles<\/p>\n 1 cup shredded Monterey Jack or pepper jack cheese<\/p>\n 1\/2 cup refried beans (optional for extra creaminess)<\/p>\n Egg roll wrappers<\/p>\n 1 egg (for sealing)<\/p>\n Oil for frying<\/p>\n <\/p>\n<\/div>\n Cook the beef:<\/strong> Season and mix:<\/strong> Assemble the egg rolls:<\/strong> Fry:<\/strong> Serve:<\/strong> Add chopped jalape\u00f1os or hot sauce to the filling if you love it spicy. Air fry for a lighter version\u2014400\u00b0F for about 10 minutes, flipping halfway.<\/p>\n","protected":false},"excerpt":{"rendered":" Crunchy on the outside, spicy and cheesy on the inside\u2014these egg rolls are a fusion of bold Mexican flavors with a crispy twist. Ingredients: 1 lb ground beef 1\/2 cup onion, finely chopped 1\/2 tsp garlic powder 1 tsp ground cumin 1\/2 tsp paprika Salt & pepper to taste 1 can (4 oz) diced green […]<\/p>\n","protected":false},"author":1,"featured_media":6595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tIngredients:<\/h2>\n
\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\nInstructions:<\/h2>\n
In a skillet, brown the ground beef with chopped onion until fully cooked. Drain excess grease.<\/p>\n
Add garlic powder, cumin, paprika, salt, and pepper. Stir in green chiles, cheese, and refried beans if using. Cook for 2 more minutes, then remove from heat and let cool slightly.<\/p>\n
Place a spoonful of the filling on an egg roll wrapper. Fold in the sides, then roll tightly. Seal the edge with a bit of beaten egg.<\/p>\n
Heat oil to 350\u00b0F (175\u00b0C). Fry egg rolls in batches for 3\u20134 minutes or until golden brown. Drain on paper towels.<\/p>\n
Enjoy with salsa verde, sour cream, or avocado ranch dipping sauce!<\/p>\n\ud83d\udca1 Pro Tip:<\/h3>\n