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A soft flour tortilla filled with seasoned beef, beans, and onions, smothered in rich red enchilada sauce, melted cheddar, and topped with black olives.<\/strong><\/p>\n For the Filling:<\/strong><\/p>\n 1 lb ground beef<\/p>\n 1\/2 tsp garlic powder<\/p>\n 1\/2 tsp onion powder<\/p>\n 1 tsp chili powder<\/p>\n 1\/2 tsp cumin<\/p>\n Salt & pepper to taste<\/p>\n 1 cup refried beans (homemade or canned)<\/p>\n 1\/2 cup finely diced white onion<\/p>\n For Assembly:<\/strong><\/p>\n 4 medium flour tortillas<\/p>\n 1 1\/2 cups red enchilada sauce (homemade or store-bought)<\/p>\n 1 1\/2 cups shredded cheddar cheese<\/p>\n 12 sliced black olives (about 3 per enchirito)<\/p>\n <\/p>\n<\/div>\n Prepare the beef:<\/strong> Warm the beans:<\/strong> Fill the tortillas:<\/strong> Sauce & cheese:<\/strong> Bake:<\/strong> Serve:<\/strong> Add chopped jalape\u00f1os inside the burrito for a spicy kick, or use a mix of cheddar and Monterey Jack for extra creaminess.<\/p>\n \n","protected":false},"excerpt":{"rendered":" A soft flour tortilla filled with seasoned beef, beans, and onions, smothered in rich red enchilada sauce, melted cheddar, and topped with black olives. Ingredients: For the Filling: 1 lb ground beef 1\/2 tsp garlic powder 1\/2 tsp onion powder 1 tsp chili powder 1\/2 tsp cumin Salt & pepper to taste 1 cup refried […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6589","post","type-post","status-publish","format-standard","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6589"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6589\/revisions"}],"predecessor-version":[{"id":6592,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6589\/revisions\/6592"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:<\/h2>\n
\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/div>\nInstructions:<\/h2>\n
Brown the ground beef in a skillet over medium heat. Drain excess grease. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for 5\u20137 minutes until well seasoned and fragrant.<\/p>\n
Heat refried beans in a saucepan until warm and smooth.<\/p>\n
Spread a layer of beans in the center of each tortilla. Add seasoned beef and a few diced onions. Roll them up like burritos.<\/p>\n
Place the rolled enchiritos seam-side down in a baking dish. Pour enchilada sauce generously over the top. Sprinkle cheddar cheese and place sliced black olives evenly on top.<\/p>\n
Bake uncovered at 375\u00b0F (190\u00b0C) for 10\u201315 minutes or until cheese is melted and bubbly.<\/p>\n
Serve hot with a side of Mexican rice, sour cream, or shredded lettuce.<\/p>\n\ud83c\udf1f Pro Tip:<\/h3>\n