{"id":6585,"date":"2025-05-07T11:01:44","date_gmt":"2025-05-07T11:01:44","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6585"},"modified":"2025-05-07T11:01:44","modified_gmt":"2025-05-07T11:01:44","slug":"homemade-mexican-street-corn","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6585","title":{"rendered":"Homemade Mexican Street Corn"},"content":{"rendered":"

\"\"<\/p>\n

Grilled corn smothered in creamy sauce, tangy cheese, fresh herbs, and a spicy kick. Perfect for summer snacking or a backyard BBQ side!<\/strong><\/p>\n

\ud83d\uded2 Ingredients:<\/h2>\n

4 ears of corn, husked<\/p>\n

2 tbsp mayonnaise<\/p>\n

2 tbsp Mexican crema (or sour cream)<\/p>\n

1 tbsp lime juice<\/p>\n

1\/2 tsp garlic powder<\/p>\n

1\/4 cup chopped cilantro<\/p>\n

1\/2 cup crumbled cotija cheese<\/p>\n

Chili powder or Taj\u00edn, to taste<\/p>\n

Lime wedges for serving<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/h2>\n

Grill the corn:<\/strong>
Grill the corn on medium heat for about 10 minutes, rotating occasionally, until charred in spots and cooked through.<\/p>\n

Make the sauce:<\/strong>
In a bowl, mix mayonnaise, crema, lime juice, garlic powder, and half the chopped cilantro.<\/p>\n

Coat the corn:<\/strong>
Brush the sauce generously over each cob of grilled corn while still hot.<\/p>\n

Add toppings:<\/strong>
Sprinkle with crumbled cotija cheese, the remaining cilantro, and a dusting of chili powder or Taj\u00edn.<\/p>\n

Serve immediately<\/strong> with lime wedges on the side for extra zing!<\/p>\n

\ud83d\udd25 Pro Tip:<\/h3>\n

Try adding a drizzle of jalape\u00f1o-lime aioli or a bit of hot sauce for extra flavor depth.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled corn smothered in creamy sauce, tangy cheese, fresh herbs, and a spicy kick. Perfect for summer snacking or a backyard BBQ side! \ud83d\uded2 Ingredients: 4 ears of corn, husked 2 tbsp mayonnaise 2 tbsp Mexican crema (or sour cream) 1 tbsp lime juice 1\/2 tsp garlic powder 1\/4 cup chopped cilantro 1\/2 cup crumbled […]<\/p>\n","protected":false},"author":1,"featured_media":6587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t