{"id":6581,"date":"2025-05-07T10:31:43","date_gmt":"2025-05-07T10:31:43","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6581"},"modified":"2025-05-07T10:31:43","modified_gmt":"2025-05-07T10:31:43","slug":"mexican-style-lasagna-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6581","title":{"rendered":"Mexican-Style Lasagna Soup"},"content":{"rendered":"

\"\"<\/p>\n

\ud83d\uded2 Ingredients:<\/h2>\n

1 lb ground beef or ground turkey<\/p>\n

1\/2 onion, diced<\/p>\n

3 cloves garlic, minced<\/p>\n

1 (28 oz) can crushed tomatoes<\/p>\n

4 cups beef broth<\/p>\n

1 cup water<\/p>\n

1 tsp cumin<\/p>\n

1 tsp chili powder<\/p>\n

1\/2 tsp oregano<\/p>\n

1\/2 tsp smoked paprika<\/p>\n

Salt and pepper to taste<\/p>\n

8\u201310 lasagna noodles, broken into pieces<\/p>\n

1 cup shredded cheddar or Mexican blend cheese<\/p>\n

Optional toppings: sour cream, cilantro, avocado, jalape\u00f1os<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/h2>\n

Brown the meat<\/strong> in a large pot over medium heat. Drain excess fat if needed.<\/p>\n

Add onions and garlic. Saut\u00e9 until softened, about 5 minutes.<\/p>\n

Stir in crushed tomatoes, beef broth, water, and all the seasonings.<\/p>\n

Bring to a simmer. Add broken lasagna noodles and cook for 10\u201312 minutes, until noodles are tender.<\/p>\n

Stir in shredded cheese until melted and creamy.<\/p>\n

Serve hot with your favorite toppings!<\/p>\n

\ud83d\udd25 Optional Add-In:<\/h3>\n

Stir in a 4 oz can of chopped Hatch green chiles for a spicy New Mexico twist!<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83d\uded2 Ingredients: 1 lb ground beef or ground turkey 1\/2 onion, diced 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups beef broth 1 cup water 1 tsp cumin 1 tsp chili powder 1\/2 tsp oregano 1\/2 tsp smoked paprika Salt and pepper to taste 8\u201310 lasagna noodles, broken into pieces 1 […]<\/p>\n","protected":false},"author":1,"featured_media":6583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6581"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6581\/revisions"}],"predecessor-version":[{"id":6584,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6581\/revisions\/6584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6583"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}