{"id":6572,"date":"2025-05-06T12:12:34","date_gmt":"2025-05-06T12:12:34","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6572"},"modified":"2025-05-06T12:12:51","modified_gmt":"2025-05-06T12:12:51","slug":"6572","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6572","title":{"rendered":"Mexican Cheese Enchiladas with Onion"},"content":{"rendered":"

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Soft corn tortillas rolled with gooey cheese and sprinkled with diced onions, then smothered in rich red enchilada sauce \u2014 a true comfort food favorite.<\/em><\/p>\n

Ingredients:<\/h2>\n

12 corn tortillas<\/p>\n

3 cups shredded cheddar cheese (or Mexican blend)<\/p>\n

1 small white onion, finely chopped<\/p>\n

Oil (for softening tortillas)<\/p>\n

Optional: extra cheese for topping<\/p>\n

For the Red Enchilada Sauce:<\/h4>\n

3 tablespoons vegetable oil<\/p>\n

3 tablespoons all-purpose flour<\/p>\n

3 tablespoons chili powder<\/p>\n

1\/2 teaspoon garlic powder<\/p>\n

1\/2 teaspoon cumin<\/p>\n

1\/4 teaspoon oregano<\/p>\n

1\/4 teaspoon salt<\/p>\n

2 cups chicken or vegetable broth<\/p>\n

Optional: pinch of cinnamon for depth<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

Instructions:<\/h2>\n

1. Make the Sauce:<\/h4>\n

In a saucepan, heat oil over medium heat. Stir in flour and cook for 1 minute to make a roux.<\/p>\n

Add chili powder, cumin, garlic powder, oregano, and salt. Stir well.<\/p>\n

Slowly whisk in the broth, breaking up any lumps.<\/p>\n

Simmer 10\u201315 minutes, stirring occasionally until thickened. Remove from heat.<\/p>\n

2. Prepare the Tortillas:<\/h4>\n

Lightly fry each tortilla in oil for a few seconds per side to soften. Drain on paper towels.<\/p>\n

3. Assemble the Enchiladas:<\/h4>\n

Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n

Spoon a bit of sauce into the bottom of a 9×13 baking dish.<\/p>\n

Fill each tortilla with cheese and a sprinkle of chopped onion. Roll and place seam side down in the dish.<\/p>\n

Pour remaining sauce over the enchiladas, cover with more cheese and a little extra onion.<\/p>\n

4. Bake:<\/h4>\n

Cover with foil and bake for 15\u201320 minutes, until bubbly.<\/p>\n

Uncover and bake 5 more minutes to lightly brown the cheese.<\/p>\n

\ud83c\udf1f Pro Tip:<\/h3>\n

Serve with Mexican rice, refried beans, or a crisp lettuce-tomato salad to complete the meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soft corn tortillas rolled with gooey cheese and sprinkled with diced onions, then smothered in rich red enchilada sauce \u2014 a true comfort food favorite. Ingredients: 12 corn tortillas 3 cups shredded cheddar cheese (or Mexican blend) 1 small white onion, finely chopped Oil (for softening tortillas) Optional: extra cheese for topping For the Red […]<\/p>\n","protected":false},"author":1,"featured_media":6574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t