{"id":6545,"date":"2025-05-05T16:49:48","date_gmt":"2025-05-05T16:49:48","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6545"},"modified":"2025-05-05T16:49:48","modified_gmt":"2025-05-05T16:49:48","slug":"mexican-chile-relleno-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6545","title":{"rendered":"Mexican Chile Relleno Soup"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6547 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n.jpg\" alt=\"\" width=\"1280\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n.jpg 1280w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-300x225.jpg 300w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-1024x768.jpg 1024w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-768x576.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-810x608.jpg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-1140x855.jpg 1140w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"208\" data-end=\"312\"><strong data-start=\"208\" data-end=\"312\">Roasted poblano peppers, melty cheese, and a rich, creamy broth make this the ultimate comfort soup.<\/strong><\/p>\n<h2 style=\"text-align: center;\" data-start=\"319\" data-end=\"338\">\ud83d\udcdd Ingredients:<\/h2>\n<p class=\"\" style=\"text-align: center;\" data-start=\"342\" data-end=\"395\">4 large poblano chiles (roasted, peeled, and chopped)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"398\" data-end=\"418\">2 tablespoons butter<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"421\" data-end=\"446\">1\/2 onion, finely chopped<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"449\" data-end=\"472\">2 cloves garlic, minced<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"475\" data-end=\"488\">1\/4 cup flour<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"491\" data-end=\"511\">2 cups chicken broth<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"514\" data-end=\"546\">1 1\/2 cups milk or half-and-half<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"549\" data-end=\"567\">1\/2 teaspoon cumin<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"570\" data-end=\"592\">Salt &amp; pepper to taste<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"595\" data-end=\"660\">2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"663\" data-end=\"713\">Optional: chopped cooked chicken for added protein<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6547 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n.jpg\" alt=\"\" width=\"1280\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n.jpg 1280w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-300x225.jpg 300w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-1024x768.jpg 1024w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-768x576.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-810x608.jpg 810w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481072386_613266688289867_8403846990600279710_n-1140x855.jpg 1140w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/div>\n<h2 style=\"text-align: center;\" data-start=\"720\" data-end=\"743\">\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/h2>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"745\" data-end=\"776\">1. <strong data-start=\"753\" data-end=\"776\">Roast the Poblanos:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"777\" data-end=\"934\">Roast poblanos over an open flame or under a broiler until charred. Place in a bowl, cover, and let steam for 10 minutes. Peel skins, remove seeds, and chop.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"936\" data-end=\"962\">2. <strong data-start=\"944\" data-end=\"962\">Make the Base:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"963\" data-end=\"1080\">In a large pot, melt butter over medium heat. Add onions and saut\u00e9 until soft. Stir in garlic and cook 1 minute more.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"1082\" data-end=\"1102\">3. <strong data-start=\"1090\" data-end=\"1102\">Thicken:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1103\" data-end=\"1220\">Sprinkle in flour and stir to make a roux. Cook for 2\u20133 minutes until golden. Slowly whisk in the broth until smooth.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"1222\" data-end=\"1258\">4. <strong data-start=\"1230\" data-end=\"1258\">Add Flavor &amp; Creaminess:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1259\" data-end=\"1365\">Stir in milk or half-and-half, cumin, salt, pepper, and chopped poblanos. Simmer gently for 10\u201315 minutes.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"1367\" data-end=\"1398\">5. <strong data-start=\"1375\" data-end=\"1398\">Finish with Cheese:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1399\" data-end=\"1501\">Reduce heat to low and stir in shredded cheese. Mix until melted and creamy. Add chicken now if using.<\/p>\n<h3 class=\"\" style=\"text-align: center;\" data-start=\"1508\" data-end=\"1527\">\ud83c\udf7d\ufe0f Serve With:<\/h3>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1530\" data-end=\"1562\">Warm tortillas or crusty bread<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1565\" data-end=\"1579\">Mexican rice<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1582\" data-end=\"1619\">Fresh cilantro or extra cheese on top<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted poblano peppers, melty cheese, and a rich, creamy broth make this the ultimate comfort soup. \ud83d\udcdd Ingredients: 4 large poblano chiles (roasted, peeled, and chopped) 2 tablespoons butter 1\/2 onion, finely chopped 2 cloves garlic, minced 1\/4 cup flour 2 cups chicken broth 1 1\/2 cups milk or half-and-half 1\/2 teaspoon cumin Salt &amp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6545"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6545\/revisions"}],"predecessor-version":[{"id":6548,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6545\/revisions\/6548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6547"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}