{"id":6533,"date":"2025-05-05T15:45:24","date_gmt":"2025-05-05T15:45:24","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6533"},"modified":"2025-05-05T15:45:24","modified_gmt":"2025-05-05T15:45:24","slug":"mexican-bean-green-chile-ground-beef-stew","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6533","title":{"rendered":"Mexican Bean &#038; Green Chile Ground Beef Stew"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-6535 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"205\" data-end=\"365\"><strong data-start=\"205\" data-end=\"365\">A warm, rustic dish of simmered pinto beans, seasoned ground beef, fire-roasted green chiles, and saut\u00e9ed onions \u2014 perfect with a warm tortilla on the side.<\/strong><\/p>\n<h2 style=\"text-align: center;\" data-start=\"372\" data-end=\"391\">\ud83d\udcdd Ingredients:<\/h2>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"393\" data-end=\"412\">For the Beans:<\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"415\" data-end=\"458\">2 cups dried pinto beans (or 4 cups cooked)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"461\" data-end=\"478\">Water for boiling<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"481\" data-end=\"491\">1 bay leaf<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"494\" data-end=\"507\">Salt to taste<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"509\" data-end=\"527\">For the Stew:<\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"530\" data-end=\"546\">1 lb ground beef<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"549\" data-end=\"572\">1\/2 medium onion, diced<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"575\" data-end=\"628\">3\/4 cup roasted Hatch green chiles (or canned, diced)<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"631\" data-end=\"654\">2 garlic cloves, minced<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"657\" data-end=\"670\">1\/2 tsp cumin<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"673\" data-end=\"688\">1\/2 tsp oregano<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"691\" data-end=\"713\">Salt &amp; pepper to taste<\/p>\n<div dir=\"auto\" style=\"text-align: center;\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-6535 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n.jpg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n.jpg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-225x300.jpg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-768x1024.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2025\/05\/481250989_614019791547890_8414986842377387319_n-810x1080.jpg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<h2 style=\"text-align: center;\" data-start=\"720\" data-end=\"743\">\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/h2>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"745\" data-end=\"789\">1. <strong data-start=\"753\" data-end=\"789\">Cook the Beans (if using dried):<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"792\" data-end=\"858\">Rinse pinto beans and soak overnight (or use a quick soak method).<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"861\" data-end=\"910\">Add to a pot with 6 cups of water and a bay leaf.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"913\" data-end=\"966\">Simmer 1.5\u20132 hours until tender. Add salt at the end.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"968\" data-end=\"1005\">2. <strong data-start=\"976\" data-end=\"1005\">Prepare the Beef Mixture:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1008\" data-end=\"1061\">In a skillet, brown the ground beef over medium heat.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1064\" data-end=\"1101\">Add onion and cook until translucent.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1104\" data-end=\"1166\">Stir in garlic, green chile, cumin, oregano, salt, and pepper.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1169\" data-end=\"1210\">Simmer for 5\u201310 minutes to blend flavors.<\/p>\n<h4 class=\"\" style=\"text-align: center;\" data-start=\"1212\" data-end=\"1232\">3. <strong data-start=\"1220\" data-end=\"1232\">Combine:<\/strong><\/h4>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1235\" data-end=\"1316\">Add the cooked beans (with some broth) to the skillet, or transfer both to a pot.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1319\" data-end=\"1386\">Simmer together for 15\u201320 minutes to let the flavors come together.<\/p>\n<h3 class=\"\" style=\"text-align: center;\" data-start=\"1393\" data-end=\"1408\">\ud83c\udf7d Serving:<\/h3>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1411\" data-end=\"1470\">Serve hot in a bowl with warm flour tortillas or cornbread.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1473\" data-end=\"1548\">Optional toppings: shredded cheese, chopped cilantro, a dash of lime juice.<\/p>\n<h3 class=\"\" style=\"text-align: center;\" data-start=\"1555\" data-end=\"1571\">\ud83d\udca1 Pro Tips:<\/h3>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1574\" data-end=\"1656\">For a deeper flavor, use beef bone broth or add a ham hock when cooking the beans.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1659\" data-end=\"1721\">Want heat? Add diced jalape\u00f1o or serrano with the green chile.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"1723\" data-end=\"1789\">\n","protected":false},"excerpt":{"rendered":"<p>A warm, rustic dish of simmered pinto beans, seasoned ground beef, fire-roasted green chiles, and saut\u00e9ed onions \u2014 perfect with a warm tortilla on the side. \ud83d\udcdd Ingredients: For the Beans: 2 cups dried pinto beans (or 4 cups cooked) Water for boiling 1 bay leaf Salt to taste For the Stew: 1 lb ground [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6533"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6533\/revisions"}],"predecessor-version":[{"id":6536,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6533\/revisions\/6536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6535"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}