{"id":6533,"date":"2025-05-05T15:45:24","date_gmt":"2025-05-05T15:45:24","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6533"},"modified":"2025-05-05T15:45:24","modified_gmt":"2025-05-05T15:45:24","slug":"mexican-bean-green-chile-ground-beef-stew","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6533","title":{"rendered":"Mexican Bean & Green Chile Ground Beef Stew"},"content":{"rendered":"

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A warm, rustic dish of simmered pinto beans, seasoned ground beef, fire-roasted green chiles, and saut\u00e9ed onions \u2014 perfect with a warm tortilla on the side.<\/strong><\/p>\n

\ud83d\udcdd Ingredients:<\/h2>\n

For the Beans:<\/h4>\n

2 cups dried pinto beans (or 4 cups cooked)<\/p>\n

Water for boiling<\/p>\n

1 bay leaf<\/p>\n

Salt to taste<\/p>\n

For the Stew:<\/h4>\n

1 lb ground beef<\/p>\n

1\/2 medium onion, diced<\/p>\n

3\/4 cup roasted Hatch green chiles (or canned, diced)<\/p>\n

2 garlic cloves, minced<\/p>\n

1\/2 tsp cumin<\/p>\n

1\/2 tsp oregano<\/p>\n

Salt & pepper to taste<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

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\ud83d\udc68\u200d\ud83c\udf73 Instructions:<\/h2>\n

1. Cook the Beans (if using dried):<\/strong><\/h4>\n

Rinse pinto beans and soak overnight (or use a quick soak method).<\/p>\n

Add to a pot with 6 cups of water and a bay leaf.<\/p>\n

Simmer 1.5\u20132 hours until tender. Add salt at the end.<\/p>\n

2. Prepare the Beef Mixture:<\/strong><\/h4>\n

In a skillet, brown the ground beef over medium heat.<\/p>\n

Add onion and cook until translucent.<\/p>\n

Stir in garlic, green chile, cumin, oregano, salt, and pepper.<\/p>\n

Simmer for 5\u201310 minutes to blend flavors.<\/p>\n

3. Combine:<\/strong><\/h4>\n

Add the cooked beans (with some broth) to the skillet, or transfer both to a pot.<\/p>\n

Simmer together for 15\u201320 minutes to let the flavors come together.<\/p>\n

\ud83c\udf7d Serving:<\/h3>\n

Serve hot in a bowl with warm flour tortillas or cornbread.<\/p>\n

Optional toppings: shredded cheese, chopped cilantro, a dash of lime juice.<\/p>\n

\ud83d\udca1 Pro Tips:<\/h3>\n

For a deeper flavor, use beef bone broth or add a ham hock when cooking the beans.<\/p>\n

Want heat? Add diced jalape\u00f1o or serrano with the green chile.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

A warm, rustic dish of simmered pinto beans, seasoned ground beef, fire-roasted green chiles, and saut\u00e9ed onions \u2014 perfect with a warm tortilla on the side. \ud83d\udcdd Ingredients: For the Beans: 2 cups dried pinto beans (or 4 cups cooked) Water for boiling 1 bay leaf Salt to taste For the Stew: 1 lb ground […]<\/p>\n","protected":false},"author":1,"featured_media":6535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t