{"id":6519,"date":"2025-05-05T12:45:05","date_gmt":"2025-05-05T12:45:05","guid":{"rendered":"https:\/\/isticharati.ma\/?p=6519"},"modified":"2025-05-05T12:45:05","modified_gmt":"2025-05-05T12:45:05","slug":"chiles-rellenos-cornbread","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6519","title":{"rendered":"Chiles Rellenos Cornbread"},"content":{"rendered":"

\"\"<\/p>\n

Cornbread with Roasted Green Chiles and Melty Cheese<\/strong><\/p>\n

\ud83e\uddc2 Ingredients:<\/strong><\/h1>\n

Cornbread Batter:<\/strong><\/p>\n

1 cup yellow cornmeal<\/p>\n

1 cup all-purpose flour<\/p>\n

1 tbsp baking powder<\/p>\n

\u00bd tsp baking soda<\/p>\n

1 tsp salt<\/p>\n

1 tsp cumin (optional)<\/p>\n

1 cup buttermilk<\/p>\n

2 eggs<\/p>\n

\u00bc cup melted butter or oil<\/p>\n

1 tbsp honey or sugar (optional for sweetness)<\/p>\n

Filling:<\/strong><\/p>\n

3\u20134 roasted green chiles (like Hatch or Anaheim), peeled, seeds removed, sliced<\/p>\n

1 \u00bd cups shredded cheese (Monterey Jack, cheddar, or Mexican blend)<\/p>\n

\u00bd cup chopped onion (optional)<\/p>\n

Extra cheese for topping<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/div>\n

\ud83d\udd25 Instructions:<\/strong><\/h1>\n

Preheat & Prep:<\/strong><\/p>\n

Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n

Grease a cast iron skillet or 8×8 baking dish.<\/p>\n

Mix Dry Ingredients:<\/strong><\/p>\n

In a bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and cumin.<\/p>\n

Mix Wet Ingredients:<\/strong><\/p>\n

In a separate bowl, whisk buttermilk, eggs, melted butter, and honey\/sugar.<\/p>\n

Combine & Layer:<\/strong><\/p>\n

Add wet ingredients into dry, mix just until combined.<\/p>\n

Pour half the batter into the skillet\/dish.<\/p>\n

Layer sliced green chiles, cheese, and onion.<\/p>\n

Pour remaining batter over the top, spreading gently.<\/p>\n

Top & Bake:<\/strong><\/p>\n

Sprinkle more cheese on top.<\/p>\n

Bake for 25\u201330 minutes, or until golden brown and a toothpick comes out clean.<\/p>\n

Cool & Serve:<\/strong><\/p>\n

Let it cool for 5\u201310 minutes before slicing.<\/p>\n

Serve warm with sour cream or salsa on the side.<\/p>\n

\ud83d\udca1 Pro Tip:<\/strong><\/h3>\n

Add cooked chorizo or ground beef between the layers for a heartier version!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cornbread with Roasted Green Chiles and Melty Cheese \ud83e\uddc2 Ingredients: Cornbread Batter: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tbsp baking powder \u00bd tsp baking soda 1 tsp salt 1 tsp cumin (optional) 1 cup buttermilk 2 eggs \u00bc cup melted butter or oil 1 tbsp honey or sugar (optional for sweetness) Filling: […]<\/p>\n","protected":false},"author":1,"featured_media":6521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t